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For Companies At a Glance
- Tasks: Prepare, cook, and present delicious dishes in a busy kitchen environment.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy a fair wage, work-life balance, staff discounts, and social events.
- Other info: Opportunity for growth and development in a dynamic culinary setting.
- Why this job: Be part of a passionate team delivering exceptional food experiences to customers.
- Qualifications: Experience in a busy kitchen and excellent communication skills are essential.
The predicted salary is between 29120 - 29120 £ per year.
Sous Chef
2 positions available:
- 1 x Full time 40hr (average)
- 1 x Part Time (16-24hrs per Week)
Wage negotiable on experience.
Reports to Head Chef
About You
- You are highly organized with an eye for detail and love working in a busy environment.
- You are a team player who enjoys motivating a team and enabling your colleagues to do a great job.
- You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
- You enjoy implementing systems and running a clean and tidy kitchen.
- You are able to communicate effectively.
About Us
In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site.
About the Job
Objectives
- To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
- To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
- To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
Responsibilities
- You will work closely with the Head chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
- Manage the opening and closing of the kitchen.
- Prepare, cook and present food, quickly and efficiently, meeting our standards.
- Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
- Work to better food, better business guidelines.
- Work to guidelines set out by Foods Standard Agency.
- Maintain a five-star hygiene certificate.
- Taking deliveries & rotating stock.
- Making sure adequate prep is done.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Work safely around kitchen equipment and monitor and deal with any maintenance issues.
- Manage wastage through correct product measurement – Portion Control.
- Maintain personal knowledge by completing in-house training.
- To always have a clean fresh uniform.
- Always adhere to all company policies and procedures.
- Carry out instructions given by the Head Chef.
- Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Rewards Experience
- Fair wage
- Work life balance
- Staff discount 30% all Food & Drink
- Uniform
- Staff social events
Experience of working in a busy kitchen is essential. Excellent communication skills. First aid certificate. Health & Hygiene Certificate.
Job Types: Full-time, Part-time
Pay: From £14.00 per hour
Expected hours: No more than 40 per week
Work Location: In person
Locations
Chef/Sous Chef in Devon, Exmouth employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Sous Chef in Devon, Exmouth
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by Ruby Kitchen for a casual chat with the team. It shows your interest and gives you a feel for the place.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your passion for great ingredients.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've motivated your colleagues in the past. We love a good team player who can keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our legendary pub.
We think you need these skills to ace Chef/Sous Chef in Devon, Exmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for great ingredients and local sourcing. Share any experiences that highlight your passion for cooking and how you ensure quality in every dish.
Highlight Your Team Spirit: We’re all about teamwork here at Ruby Kitchen! Make sure to mention any past experiences where you’ve motivated a team or worked collaboratively with others. It’s all about creating a great atmosphere in the kitchen!
Be Organised and Detail-Oriented: Since we value organisation and attention to detail, give examples of how you keep a tidy kitchen and manage your time effectively. This will show us that you can handle the busy environment we thrive in.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss your favourite dishes and how you would use these ingredients in the kitchen. This shows your passion for quality and commitment to delivering excellent food.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, prepare examples of how you've motivated your colleagues or worked collaboratively in past roles. Highlighting your ability to communicate effectively will resonate well with the interviewers.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you keep a clean and tidy kitchen, manage stock, and ensure everything runs smoothly. You might even want to share specific systems you've implemented in previous jobs that improved efficiency.
✨Prepare for Practical Questions
Expect questions about how you would handle busy service times or specific cooking techniques. Think through scenarios where you had to think on your feet and be prepared to showcase your problem-solving skills during the interview.