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For Companies At a Glance
- Tasks: Prepare, cook, and present delicious dishes in a busy kitchen environment.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy a fair wage, work-life balance, staff discounts, and social events.
- Other info: Opportunity for growth and development in a dynamic culinary setting.
- Why this job: Be part of a passionate team delivering exceptional food experiences to customers.
- Qualifications: Experience in a busy kitchen and excellent communication skills are essential.
The predicted salary is between 29120 - 29120 £ per year.
About You
- You are highly organized with an eye for detail and love working in a busy environment.
- You are a team player who enjoys motivating a team and enabling your colleagues to do a great job.
- You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
- You enjoy implementing systems and running a clean and tidy kitchen.
- You are able to communicate effectively.
About Us
In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site.
About the Job
Objectives
- To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
- To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
- To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
Responsibilities
- You will work closely with the Head Chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
- Manage the opening and closing of the kitchen.
- Prepare, cook and present food, quickly and efficiently, meeting our standards.
- Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
- Work to better food, better business guidelines.
- Work to guidelines set out by Foods Standard Agency.
- Maintain a five-star hygiene certificate.
- Taking deliveries & rotating stock.
- Making sure adequate prep is done.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Work safely around kitchen equipment and monitor and deal with any maintenance issues.
- Manage wastage through correct product measurement – Portion Control.
- Maintain personal knowledge by completing in-house training.
- To always have a clean fresh uniform.
- Always adhere to all company policies and procedures.
- Carry out instructions given by the Head Chef.
- Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Rewards Experience
- Fair wage.
- Work life balance.
- Staff discount 30% all Food & Drink.
- Uniform.
- Staff social events.
- Experience of working in a busy kitchen is essential.
- Excellent communication skills.
- First aid certificate.
- Health & Hygiene Certificate.
Job Types: Full-time, Part-time. Pay: From £14.00 per hour. Expected hours: No more than 40 per week. Work Location: In person.
Chef/Sous Chef employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for the place. It’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills in a practical way! If you get the chance, offer to do a trial shift or a cooking demo. This lets us see your culinary flair in action and how well you fit into our busy kitchen environment.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. Join local culinary groups or forums. You never know who might have the inside scoop on job openings or can put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our Ruby Kitchen family!
We think you need these skills to ace Chef/Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great ingredients and local sourcing shine through. We want to see that you’re not just about cooking, but that you genuinely care about the quality of what you serve.
Highlight Your Organisational Skills: Being highly organised is key in a busy kitchen. Make sure to mention any systems you've implemented or how you keep things tidy and efficient. We appreciate candidates who can keep the kitchen running smoothly!
Team Player Vibes: We’re all about teamwork here at Ruby Kitchen. In your application, share examples of how you’ve motivated your colleagues or worked collaboratively with others. Show us that you can communicate effectively and bring the team together!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss your favourite suppliers and how you incorporate seasonal produce into your dishes. This shows your passion for quality and commitment to the culinary craft.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key! Prepare examples of how you've motivated your team in previous roles or how you've handled kitchen challenges collaboratively. Highlighting your ability to communicate effectively will resonate well with the interviewers.
✨Demonstrate Your Organisational Skills
Come prepared to talk about how you maintain a clean and efficient kitchen. Share specific systems you've implemented in the past to ensure smooth operations, especially during busy service times. This will show that you can handle the pressure of a fast-paced environment.
✨Be Ready for Practical Questions
Expect questions about food preparation and presentation standards. You might even be asked to describe how you would handle certain kitchen scenarios. Think through your responses ahead of time, focusing on how you meet the RUBY specification and ensure customer satisfaction.