Hospitality Team Lead – Front of House & Catering (9‑Month FTC) in London

Hospitality Team Lead – Front of House & Catering (9‑Month FTC) in London

London Temporary 30000 - 40000 € / year (est.) No home office possible
RSM UK

At a Glance

  • Tasks: Lead a dynamic hospitality team, manage events, and ensure exceptional guest experiences.
  • Company: Join RSM UK, a leader in client-focused hospitality.
  • Benefits: Enjoy 26 days holiday, lifestyle perks, and training opportunities.
  • Other info: 9-month fixed-term contract with potential for growth.
  • Why this job: Make a difference in guest experiences while developing your hospitality skills.
  • Qualifications: Previous hospitality experience and strong communication skills required.

The predicted salary is between 30000 - 40000 € per year.

RSM UK is seeking an experienced Hospitality Team Leader for a 9-month fixed-term contract in London. This position emphasizes client and guest hospitality, encompassing front-of-house duties and catering management.

Candidates should have prior experience in hospitality and possess excellent communication skills. The role involves maintaining meeting areas, managing bookings, and supporting events.

Benefits include 26 days holiday, lifestyle perks, and access to various training courses.

Hospitality Team Lead – Front of House & Catering (9‑Month FTC) in London employer: RSM UK

RSM UK is an exceptional employer that prioritises a vibrant work culture and employee well-being, offering 26 days of holiday and lifestyle perks to ensure a healthy work-life balance. With a strong focus on professional development, employees have access to various training courses that foster growth and advancement within the hospitality sector. Located in the heart of London, this role provides a unique opportunity to engage with diverse clients and enhance your skills in a dynamic environment.

RSM UK

Contact Detail:

RSM UK Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Team Lead – Front of House & Catering (9‑Month FTC) in London

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a role that’s perfect for you.

Tip Number 2

Prepare for those interviews by practising common questions related to hospitality and client service. We recommend role-playing with a friend or using online resources to boost your confidence and communication skills.

Tip Number 3

Showcase your experience! When you get the chance to chat with potential employers, highlight your previous roles in hospitality and how they’ve prepared you for this Team Lead position. Make it personal and relatable!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Hospitality Team Lead – Front of House & Catering (9‑Month FTC) in London

Client Hospitality
Front-of-House Management
Catering Management
Excellent Communication Skills
Event Support
Booking Management
Meeting Area Maintenance

Some tips for your application 🫡

Show Your Hospitality Experience:Make sure to highlight your previous roles in hospitality. We want to see how your experience aligns with the front-of-house and catering duties mentioned in the job description.

Communicate Clearly:Since excellent communication skills are key for this role, ensure your application is clear and concise. Use straightforward language and avoid jargon to make it easy for us to understand your qualifications.

Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Hospitality Team Lead position. We love seeing candidates who take the time to connect their skills to our needs.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at RSM UK

Know Your Hospitality Stuff

Make sure you brush up on your hospitality knowledge. Understand the ins and outs of front-of-house operations and catering management. Be ready to discuss your previous experiences and how they relate to the role at RSM UK.

Show Off Your Communication Skills

Since excellent communication is key for this position, practice articulating your thoughts clearly. Think about examples where you've successfully communicated with clients or guests, and be prepared to share those stories during the interview.

Be Ready for Scenario Questions

Expect questions that put you in real-life hospitality scenarios. Prepare to discuss how you would handle difficult guests or manage a busy event. This will show your problem-solving skills and ability to stay calm under pressure.

Highlight Your Team Leadership Experience

As a Team Lead, you'll need to demonstrate your leadership abilities. Share specific instances where you've led a team, managed bookings, or maintained meeting areas. This will help the interviewers see you as a strong candidate for the role.