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- Tasks: Join our team to de-bone and cut meat in a fast-paced environment.
- Company: Work with a well-established wholesale meat company near Hedge End.
- Benefits: Immediate starts available; gain hands-on experience in the industry.
- Why this job: Perfect for those who love teamwork and want to develop practical skills.
- Qualifications: No prior experience needed; just a passion for butchery and teamwork.
- Other info: Great opportunity for high school and college students looking for flexible work.
The predicted salary is between 24000 - 36000 £ per year.
We are currently recruiting Butchers to work with a well established wholesale meat company based near Hedge End.
Working as part of a team, the role will involve:
- De-boning
- Carcass work (breaking down to primary and secondary cuts)
- Cutting and trimming
- Removing excess fat
- Weighing cuts
All tasks will be performed in a busy manufacturing environment.
Catering Butcher employer: RPC International Recruitment
Contact Detail:
RPC International Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Butcher
✨Tip Number 1
Make sure to highlight any relevant experience you have in butchery or meat processing. If you've worked in a similar environment before, mention specific tasks you've performed, like de-boning or cutting, to show you're a good fit for the role.
✨Tip Number 2
Familiarise yourself with the different cuts of meat and their uses. Being knowledgeable about various cuts can impress your potential employer and demonstrate your passion for the trade.
✨Tip Number 3
Network with other professionals in the industry. Attend local butcher shops or meat markets to connect with people who might know about job openings or can provide insights into the role.
✨Tip Number 4
Prepare for an interview by practising common questions related to butchery techniques and safety standards. Showing that you understand the importance of hygiene and safety in a busy manufacturing environment will set you apart.
We think you need these skills to ace Catering Butcher
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and responsibilities required for the Catering Butcher position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your butchery skills, such as de-boning, carcass work, and cutting techniques. Use specific examples from your previous roles to demonstrate your expertise.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for butchery and your ability to work in a team. Mention any relevant certifications or training you have completed that would make you a strong candidate.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a busy manufacturing environment.
How to prepare for a job interview at RPC International Recruitment
✨Showcase Your Skills
Be prepared to discuss your experience with de-boning and carcass work. Bring examples of your previous work or be ready to explain your techniques in detail, as this will demonstrate your expertise to the interviewers.
✨Teamwork is Key
Since the role involves working as part of a team, highlight your ability to collaborate effectively. Share examples of how you've successfully worked with others in a busy environment, as this will show that you can thrive in their setting.
✨Understand the Company
Research the wholesale meat company before the interview. Knowing their values, products, and market position will help you tailor your answers and show genuine interest in the role and the company.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. This not only shows your enthusiasm but also helps you determine if the company is the right fit for you.
