Lead Sous Chef - Culinary Leadership and Menu Mastery

Lead Sous Chef - Culinary Leadership and Menu Mastery

Full-Time On-site
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Fuller’s White Swan in the United Kingdom is looking for a proactive Kitchen Operations Leader who thrives in a diverse team. You will oversee daily kitchen operations, ensure quality food preparation, and uphold high standards of safety and cleanliness in a busy pub environment.

You will lead a small team, plan menus, train staff, and work closely with management to deliver consistent, superb dining experiences.

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Contact Details:

Rozgoo Recruitment Team