Rozgoo is seeking a Group Executive Chef to lead food strategy, culinary standards and BOH performance across our Midlands-based properties. You will set menus, ensure consistency, and drive quality across the group.
The role requires senior leadership of BOH teams, menu development, cost control and strategic vision to elevate the brand. Up to £70,000 with tron/bons/bonus opportunities and a collaborative, high‑impact culture.
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