San Carlo Manchesterare hiring a Sous Chef! C ompetitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with
Requirements
- experience in a commercial kitchen
- knowledge of food safety
Skills
- food preparation
- team leadership
- food safety
- tronc payments awareness
- Bonus & Incentives
About the company
S
San Carlo
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