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- Tasks: Create delicious dishes and provide exceptional service in a vibrant restaurant environment.
- Company: Wildwood, a growing restaurant group with a supportive and hands-on leadership team.
- Benefits: Guaranteed hours, flexible scheduling, early wage access, and career progression opportunities.
- Why this job: Join a fun and dynamic team where you can grow your culinary skills and advance your career.
- Qualifications: Passion for food and a willingness to learn; experience is a plus but not essential.
- Other info: Diverse and inclusive workplace that values every team member's contribution.
The predicted salary is between 1170 - 1207 £ per month.
Immediate starts possible. Full training given. We will always make sure you are confident and ready! Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.
Progression and chances to move up the ranks! Access wages early through Wagestream and pay yourself as you earn!
We believe in keeping it simple, focusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to 37 restaurants.
In our eyes, we’re the perfect size: big enough to offer growth and career development and small enough to offer the support and attention you need to be successful.
We aren’t corporate or stuffy. We keep it real with a present and hands-on leadership team offering support every step of the way.
You can have a great career with Wildwood with clear progression plans for everyone and a very active People Team. Whether you just want to get more skilled in the kitchen or become an area chef… we want to get you where you want to be.
A career in hospitality is rewarding, interesting, ever-changing and fun. We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working.
We don’t just talk about being an equal opportunity employer; we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at Wildwood. We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
Chef in Crawley employer: Roy's Region
Contact Detail:
Roy's Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Crawley
✨Tip Number 1
Get to know the restaurant scene! Visit Wildwood and chat with the staff. This shows your genuine interest and gives you a feel for the vibe. Plus, it’s a great way to make connections before applying!
✨Tip Number 2
Be ready to showcase your skills! If you get an interview, bring your A-game in the kitchen. Maybe whip up a dish or two to impress them. They love great food, so let your culinary talents shine!
✨Tip Number 3
Flexibility is key! If you're open to different shifts or part-time hours, mention it during your chat. Wildwood values work-life balance, so showing you're adaptable can really set you apart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the info about progression and opportunities right there!
We think you need these skills to ace Chef in Crawley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! We want to see your enthusiasm for creating great dishes and providing exceptional service.
Tailor Your Application: Make sure to customise your application to fit the role of Chef at Wildwood. Highlight any relevant experience or skills that align with our focus on great food and teamwork.
Be Honest About Your Availability: We appreciate transparency, so be clear about your availability and flexibility in your application. Whether you're looking for full-time or part-time work, we want to find the best fit for you!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s a straightforward process, and we’ll be able to review your application quickly!
How to prepare for a job interview at Roy's Region
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. This shows your genuine interest in the role and helps you discuss how your skills can contribute to their culinary offerings.
✨Show Your Passion for Hospitality
Be ready to share why you love working in hospitality. Talk about your experiences, what excites you about being a chef, and how you connect with the idea of providing exceptional service and great food.
✨Flexibility is Key
Since they value flexibility, be prepared to discuss your availability and willingness to adapt to different shifts. Highlight any previous experience where you successfully managed changing schedules or worked in fast-paced environments.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about progression plans within the company. This shows that you're not just looking for a job, but a career, and that you’re eager to develop your skills and move up the ranks.
