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- Tasks: Create delicious dishes and deliver exceptional service in a vibrant kitchen.
- Company: Wildwood, a growing restaurant group with a supportive culture.
- Benefits: Guaranteed hours, flexible schedules, early wage access, and career progression.
- Why this job: Join a fun, dynamic team and develop your culinary skills while making an impact.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
- Other info: Diverse and inclusive environment with clear paths for career growth.
The predicted salary is between 981 - 1207 £ per month.
Immediate starts possible. Full training given. We will always make sure you are confident and ready! Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.
Progression and chances to move up the ranks! Access wages early through Wagestream and pay yourself as you earn!
WE BELIEVE IN KEEPING IT SIMPLE: Focusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to 37 restaurants.
IN OUR EYES, WE’RE THE PERFECT SIZE: Big enough to offer growth and career development and small enough to offer the support and attention you need to be successful.
WE AREN’T CORPORATE OR STUFFY: We keep it real with a present and hands-on leadership team offering support every step of the way.
YOU CAN HAVE A GREAT CAREER WITH WILDWOOD: With clear progression plans for everyone and a very active People Team. Whether you just want to get more skilled in the kitchen or become an area chef… we want to get you where you want to be.
A CAREER IN HOSPITALITY is rewarding, interesting, ever-changing and fun. We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working.
We don’t just talk about being an equal opportunity employer; we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at Wildwood. We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
Chef in Braintree employer: Roy's Region
Contact Detail:
Roy's Region Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Braintree
✨Tip Number 1
Get to know the restaurant scene! Visit a few of our Wildwood locations, chat with the staff, and soak up the vibe. This will not only give you a feel for our culture but also help you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. A friendly face can make all the difference when it comes to landing that chef position.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to your interview or share a video of you cooking. We love seeing passion and creativity in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about our values and what we’re looking for in a chef.
We think you need these skills to ace Chef in Braintree
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show us what makes you unique.
Tailor Your Application: Make sure to customise your application for the Chef role. Highlight any relevant experience and skills that align with our focus on great food and exceptional service.
Show Your Passion: We love seeing enthusiasm for the culinary world! Share your passion for cooking and hospitality in your application to help us understand why you want to join our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling!
How to prepare for a job interview at Roy's Region
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. This shows your genuine interest in the role and helps you discuss how your skills can contribute to their culinary offerings.
✨Show Your Passion for Hospitality
Be ready to share why you love working in hospitality. Talk about your experiences, what excites you about being a chef, and how you connect with the idea of providing exceptional service and great food.
✨Flexibility is Key
Since they value flexibility, be prepared to discuss your availability and willingness to adapt to different shifts. Highlight any previous experience where you successfully managed changing schedules or worked in fast-paced environments.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about progression plans within the company. This shows that you're not just looking for a job, but a career, and that you’re eager to develop your skills and move up the ranks.
