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- Tasks: Lead your kitchen section, prepare dishes, and support the Head Chef.
- Company: Join Shepherd Neame, Britain’s oldest brewer with a rich history.
- Benefits: Competitive pay, tips, discounts, flexible hours, and career development.
- Other info: Be part of a team that values tradition and innovation.
- Why this job: Showcase your culinary skills and make an impact in a vibrant kitchen.
- Qualifications: Passion for quality, teamwork, and a proactive attitude.
The predicted salary is between 12 - 15 £ per hour.
Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.
Where You’ll Be Working
Located in Bearstead, near Maidstone, the Oak on the Green sits on one of the prettiest village greens in England. Today, the Oak on the Green is renowned for using largely local produce throughout the extensive food menu offering both British and Mexican cuisine.
What You’ll Do
- Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
- Work closely with the kitchen team to maintain smooth service during busy periods.
- Uphold hygiene, safety, and compliance standards at all times.
- Assist with stock control and ordering when required.
- Support and mentor junior team members, helping them develop their skills.
What’s In It For You?
- Competitive hourly pay plus a share of tips
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight stays at Managed House Hotels
- Up to 40% off select purchases from our Visitor Centre Shop in Faversham
- Exclusive discounts via Sheps Hut on hundreds of high street brands
- Access to a Workplace Mental Health Platform
- Company pension plan
- Career development opportunities across our pubs, Brewery, and Support Office
- Flexible working hours to suit your lifestyle
What You’ll Need
We’re looking for behaviours that make a great Chef de Partie:
- Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
- Working Together – you take ownership and guide others positively.
- Authenticity – you stay calm and proactive when things get busy.
- Sheps Spirit – you enjoy working collaboratively and supporting colleagues.
Why Shepherd Neame?
Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future. Ready to bring your personality and passion to the kitchen? Apply today and become part of our story!
Chef de Partie in Maidstone employer: Royaltankerton
Contact Detail:
Royaltankerton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Maidstone
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Oak on the Green and chat with the chefs. This shows your enthusiasm and helps you understand their vibe, which is key for a Chef de Partie.
✨Tip Number 2
Show off your skills during the interview! Bring along a dish you've prepared that highlights your passion for quality and presentation. It’s a great way to demonstrate your pride in your work and make a lasting impression.
✨Tip Number 3
Be ready to discuss how you handle busy periods. Share examples of when you’ve kept calm under pressure and supported your team. This aligns perfectly with the Sheps Spirit and Working Together values they cherish.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Shepherd Neame family and contributing to their rich history.
We think you need these skills to ace Chef de Partie in Maidstone
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that pride and passion you have for creating amazing dishes.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant skills and experiences that align with our values at Shepherd Neame. This shows us you’re serious about joining our team!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity, so let us know who you are and how you handle busy kitchen environments. A little bit of your unique flair can go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Royaltankerton
✨Know Your Dishes
Before the interview, brush up on the menu items that the company offers, especially their British and Mexican cuisine. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and creativity.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your ability to support and mentor junior team members, as this aligns perfectly with what they’re looking for in a Chef de Partie.
✨Demonstrate Your Passion for Quality
Prepare to talk about your pride in food presentation and consistency. Share specific instances where you went above and beyond to ensure high standards, as this will resonate with their values of Pride and Passion.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be ready to discuss how you handle busy periods. Share strategies you use to maintain composure and efficiency, demonstrating your authenticity and proactive approach when things heat up.