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- Tasks: Manage a busy restaurant and bar, ensuring exceptional service and smooth operations.
- Company: Join the prestigious Royal Southern Yacht Club, known for its vibrant community and events.
- Benefits: Enjoy on-site parking and work in a lively, supportive environment.
- Why this job: Be an ambassador for hospitality and create memorable experiences for guests.
- Qualifications: Experience in hospitality management and a passion for customer service required.
- Other info: Opportunity to lead a dynamic team and develop your career in a unique setting.
The predicted salary is between 36000 - 60000 £ per year.
Role: Restaurant & Bar Manager
Reporting to: Events Manager
Contract: Full-time, permanent
Hours: 40 hours per week, including regular weekends and evenings
Royal Southern Yacht Club, Hamble SO31 4HB
Based in the heart of the Hamble River with The Solent on our doorstep, we are one of the world's finest yacht clubs with a sailing area to match. At The Southern we pride ourselves on our superb Clubhouse and facilities, a dedicated staff who work around the clock to make every Member and guest feel welcome, and our ability to run world class events time and time again.
We are currently seeking a passionate, professional and experienced Restaurant & Bar Manager. Our Britannia Restaurant offers a white-linen service with a freshly-cooked menu curated using seasonal ingredients. Our dining room hosts 200+ guests whilst the Members' Bar & River Room is available for more intimate private parties.
The Restaurant & Bar Manager plays a key role in maintaining the club's excellent reputation for hospitality and seamless event execution, from high-profile regattas and corporate functions to club socials and intimate celebrations. You will be an Ambassador for the club, delivering a warm and personal welcome, and exceptional service to ensure a memorable dining experience. Impeccable service is paramount.
As Restaurant & Bar Manager you will take responsibility for the day to day management of a busy restaurant and bar operation. Passionate about service and standards you will work hard to make every guest and team member experience memorable. You will ensure club standards and procedures are set and adhered to, as well as legal requirements consistently followed, running the operation with the utmost efficiency.
Focused, results-driven and nurturing, you will take responsibility for recruiting, training and coaching your team to deliver a first-class service whilst ensuring sales activity is monitored and reported.
A typical day will include:
- Running the restaurant and bar, complying with all legal and health and safety requirements
- Preparing rotas and workforce planning
- Training, coaching and supporting your team in delivering excellent guest service whilst maximising sales opportunities
- Driving feedback from our guests and ensuring appropriate management reporting
- Leading, developing and motivating the restaurant and bar team to consistently deliver high standards of hospitality through excellent communication and first-class training
- Management of the restaurant and bar team, including rota planning and performance evaluation
- Overseeing reservations, walk-ins and waitlists, collaborating with the Head Chef to deliver a smooth, coordinated flow of service
- Supporting the Events Manager in achieving financial targets through effective cost control, upselling, and efficient staffing
- Ensuring compliance with licensing, health and safety, and food hygiene regulations
- Managing stock control and ordering for the bar within budget, to meet operational requirements
- Cellar management and maintenance
Requirements:
- Proven experience in hospitality management or senior supervision within fine dining or upscale environments
- Excellent interpersonal and communication skills, with a strong passion for customer service
- Strong leadership abilities with a hands-on, supportive approach to team management
- Knowledgeable about food, wine, and beverages, with an understanding of guest expectations
- Solid grasp of licensing laws, food hygiene, and health & safety requirements
- Competent in basic financial management, stock control, and cost-effective staff rostering
- Passionate about delivering exceptional guest experiences and supporting team excellence
- Motivational and inspiring leader who fosters development, maintains standards, and ensures consistent first-class service
- Continuously pursues excellence and aims to exceed expectations with regard to sales activity and service
- Experienced in using and programming ICR, or other recognised point of sale systems
Be part of a welcoming, community-focused club with a vibrant calendar of events. On-site parking provided.
If you're passionate about providing excellent service and would enjoy working in a lively and prestigious club environment, we'd love to hear from you.
Restaurant and Bars Manager - Full Time in Southampton employer: Royal Southern Yacht Club
Contact Detail:
Royal Southern Yacht Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Bars Manager - Full Time in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the Royal Southern Yacht Club. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal meet-up, let your passion for service shine through. Share stories about your experiences in managing teams and delivering exceptional guest experiences.
✨Tip Number 3
Be proactive! If you’re really keen on this role, consider visiting the club. Grab a coffee at the bar or dine at the restaurant. This way, you can get a feel for the atmosphere and even mention your visit during your application process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our vibrant community at the Royal Southern Yacht Club.
We think you need these skills to ace Restaurant and Bars Manager - Full Time in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see how much you care about delivering exceptional service and creating memorable experiences for guests.
Tailor Your CV: Make sure your CV is tailored to the role of Restaurant & Bar Manager. Highlight your relevant experience in fine dining or upscale environments, and don’t forget to mention any leadership roles you've had!
Be Specific: In your cover letter, be specific about your achievements and how they relate to the responsibilities outlined in the job description. We love seeing concrete examples of how you've excelled in previous roles.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Royal Southern Yacht Club
✨Know the Club Inside Out
Before your interview, make sure you research the Royal Southern Yacht Club thoroughly. Understand its history, values, and what makes it unique. Familiarise yourself with their dining options and events to show your genuine interest in the role.
✨Showcase Your Leadership Skills
As a Restaurant & Bar Manager, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed teams in the past, focusing on training, motivating, and maintaining high standards of service.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills in real-life situations. Think about challenges you've faced in hospitality management and how you resolved them. This will highlight your ability to handle the fast-paced environment of a busy restaurant and bar.
✨Passion for Service is Key
Your enthusiasm for delivering exceptional guest experiences should shine through. Be prepared to discuss what excellent service means to you and how you plan to instil that passion in your team. This will resonate well with the club's commitment to hospitality.