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- Tasks: Join our team to create delicious dishes and run various kitchen sections.
- Company: BaxterStorey, a leader in quality food service with a focus on local produce.
- Benefits: Flexible contracts, full training, 25 days holiday, and a supportive work environment.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience in food preparation and a passion for cooking.
- Other info: Enjoy a dynamic role with opportunities for personal growth and stability.
The predicted salary is between 981 - 1207 £ per month.
No split shifts! We are looking for a Chef de Partie to assist in the production of food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers.
We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals:
- Full-time, Permanent – for those seeking long-term stability and growth
- Variable, 12-Month Fixed-Term Contract – ideal for short-term commitments with great experience and flexibility
- Variable Hours, Permanent – perfect for those who value flexibility and work-life balance
Reporting to the Executive Head Chef, key areas of responsibility include:
- Working with the team to create and develop a leading food offer across all the Catering areas.
- Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
- Ensuring full compliance with all food safety, hygiene, and legislative regulations.
- Previous experience of food preparation and leading a section during service.
- Trained to at least Level 2 Food Hygiene, although we offer training.
- Food Safety and Health and Safety qualifications.
- Variable hours contracts, working shifts to suit you.
- Option of a permanent contract and guaranteed hours with consecutive days off.
- Full training and personal development.
- RSC benefits package including 25 days holiday plus 8.
BaxterStorey: Chef De Partie in Warwick employer: ROYAL SHAKESPEARE COMPANY
Contact Detail:
ROYAL SHAKESPEARE COMPANY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BaxterStorey: Chef De Partie in Warwick
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on BaxterStorey and their culinary style. This will help you connect with the Executive Head Chef and show that you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for food and creativity, plus it gives you an edge over other candidates.
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples where you've led a section during service or developed new dishes. This will help you stand out as someone who can hit the ground running in their fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace BaxterStorey: Chef De Partie in Warwick
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Talk about your experience with fresh ingredients and how you enjoy creating dishes from scratch. We want to see that you're excited about food just as much as we are!
Highlight Relevant Experience: Make sure to mention any previous roles where you've worked in a kitchen, especially if you've led a section during service. We’re looking for someone who can hit the ground running, so share those experiences that showcase your skills and teamwork.
Tailor Your Application: Don’t just send a generic application! Take a moment to read through the job description and align your skills and experiences with what we're looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures that your application goes straight to us. Plus, it gives you a chance to explore more about our company culture and values while you’re at it!
How to prepare for a job interview at ROYAL SHAKESPEARE COMPANY
✨Know Your Ingredients
Familiarise yourself with the types of produce and ingredients that are commonly used in the kitchen. Be ready to discuss your experience with different sections like larder, hot, or pastry. This shows you’re not just a chef, but someone who understands the nuances of quality food preparation.
✨Showcase Your Team Spirit
Since you'll be working closely with the Executive Head Chef and the rest of the team, highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen to create dishes or solve problems. This will demonstrate that you can contribute positively to their successful team.
✨Be Prepared for Practical Questions
Expect questions about food safety and hygiene regulations, as these are crucial in any kitchen. Brush up on your knowledge of Level 2 Food Hygiene and be ready to discuss how you ensure compliance in your previous roles. This will show that you take food safety seriously.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite dishes to prepare, any new techniques you’ve learned, or local suppliers you admire. This passion can set you apart and make a lasting impression on the interviewers.
