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- Tasks: Prepare and create delicious dishes in a vibrant kitchen environment.
- Company: Join the Royal Shakespeare Company, known for its commitment to quality and creativity.
- Benefits: Enjoy flexible contracts, 25 days holiday, and reduced hours on Sundays.
- Why this job: Be part of a passionate team crafting food from scratch with local suppliers.
- Qualifications: Experience in food preparation and a passion for culinary arts.
- Other info: Opportunities for personal development and a diverse, inclusive workplace.
The predicted salary is between 1200 - 1400 £ per month.
No split shifts! We are looking for a Chef de Partie to assist in the production of food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers.
We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals:
- Full-time, Permanent – for those seeking long-term stability and growth
- Variable, 12-Month Fixed-Term Contract – ideal for short-term commitments with great experience and flexibility
- Variable Hours, Permanent – perfect for those who value flexibility and work-life balance
Reporting to the Executive Head Chef, key areas of responsibility include:
- Working with the team to create and develop a leading food offer across all the Catering areas.
- Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
- Ensuring full compliance with all food safety, hygiene, and legislative regulations.
- Previous experience of food preparation and leading a section during service.
- Trained to at least Level 2 Food Hygiene, although we offer training.
- Food Safety and Health and Safety qualifications.
- Variable hours contracts, working shifts to suit you.
- Option of a permanent contract and guaranteed hours with consecutive days off.
- Full training and personal development.
- RSC benefits package including 25 days holiday plus 8 Bank Holidays.
- Reduced working hours on Sundays.
All applications should be made online using the RSC website. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work.
Hospitality Chef de Partie in Stratford-upon-Avon employer: ROYAL SHAKESPEARE COMPANY
Contact Detail:
ROYAL SHAKESPEARE COMPANY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in Stratford-upon-Avon
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the RSC and its culinary team. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a portfolio of your previous dishes or even a few photos of your best creations. This is a great way to demonstrate your experience and passion for food preparation.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the team dynamics, menu development, or how they work with local suppliers. This shows you're keen to engage and be part of their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the RSC family and ready to dive into the exciting opportunities we offer.
We think you need these skills to ace Hospitality Chef de Partie in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with food preparation and any creative dishes you've developed. We want to see that you’re excited about the culinary world and ready to bring that energy to our team.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience in running sections during service and any specific skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our kitchen.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it aligns with the high standards we uphold at RSC.
Apply Through Our Website: Don’t forget to submit your application through the RSC website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised as we review applications.
How to prepare for a job interview at ROYAL SHAKESPEARE COMPANY
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would prepare and present them, showcasing your culinary skills and creativity.
✨Showcase Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated with others in a kitchen environment, highlighting how you contributed to a positive team dynamic.
✨Safety First!
Brush up on food safety and hygiene regulations. Be prepared to discuss your knowledge of these practices and any relevant qualifications you hold, as this is crucial for maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team. This shows your genuine interest in the position and helps you understand how you can contribute to the RSC's mission of delivering quality food.
