At a Glance
- Tasks: Create exceptional dishes in a vibrant, multi-outlet kitchen environment.
- Company: Dynamic venue in Stratford-upon-Avon with a focus on fresh, local ingredients.
- Benefits: Flexible hours, no Sunday shifts, and opportunities for creative culinary expression.
- Other info: Join a supportive team with opportunities for growth and development.
- Why this job: Showcase your culinary skills and be part of an innovative team.
- Qualifications: Experience in food preparation and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Are you looking for a role where you can showcase your skills in a creative multi-outlet environment?
Would you like to work varied hours each week and to have your Sunday's back and no split shifts?
Do you enjoy working with and preparing fresh ingredients?
We are looking fora
Chef de Partie to help create exceptional food across our venues.
You'll prepare high-quality dishes and develop your experience by running and rotating on kitchen sections — garnish, larder, hot, or pastry.
Working under the guidance of the Executive Head Chef, you will prepare, bake and create food from scratch using fresh, locally sourced, ingredients.
You'll have the opportunity to prepare food for our cafes, Rooftop Restaurant, Riverside Terrace and support with food for press nights, private events, and Co-Artistic Director's annual dinner.
This is a variable hours position based in Stratford-upon-Avon.
The usual working hours are 9am – 7pm although the role will include some evening and weekend work with very few late finishes and currently no Sunday working.
Take a look at our current Rooftop Restaurant menu .
Reporting to the
Executive Head Chef , key areas of responsibility include
- Collaborating with the team to shape an outstanding food offer across multiple venues.
- Preparing, cooking, and presenting dishes using agreed ingredients and using specs.
- Assisting the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
- Monitoring portion control and wastage to maintain profit margins.
- Ensuring full compliance with all food safety, hygiene, and legislative regulations.
We are looking for
- Previous experience of food preparation and leading a section during service.
- Trained to at least Level 2 Food Hygiene, although we offer training.
- Ability to follow instructions precisely and consistently.
- A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a fast-paced environment.
- A good understanding of all HACCAP and Health and Safety legislation.
- Food Safety and Health and Safety qualifications.
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Chef de Partie (Variable) in Stratford-upon-Avon employer: Royal Shakespeare Company
The Royal Shakespeare Company is an exceptional employer, offering a vibrant work culture in the heart of Stratford-upon-Avon, where creativity and collaboration thrive. Employees benefit from professional growth opportunities, a supportive team environment, and the chance to engage with a passionate audience, making every day meaningful and rewarding. With a commitment to the arts and community, working here means being part of a legacy that celebrates storytelling and performance.
