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- Tasks: Join our team to create delicious dishes and run various kitchen sections.
- Company: BaxterStorey, a leader in quality food service with a focus on fresh ingredients.
- Benefits: Flexible contracts, full training, 25 days holiday, and a supportive work environment.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience in food preparation and a passion for cooking.
- Other info: Enjoy a dynamic role with opportunities for personal growth and stability.
The predicted salary is between 981 - 1207 £ per month.
No split shifts! We are looking for a Chef de Partie to assist in the production of food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers.
We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals:
- Full-time, Permanent – for those seeking long-term stability and growth
- Variable, 12-Month Fixed-Term Contract – ideal for short-term commitments with great experience and flexibility
- Variable Hours, Permanent – perfect for those who value flexibility and work-life balance
Reporting to the Executive Head Chef, key areas of responsibility include:
- Working with the team to create and develop a leading food offer across all the Catering areas.
- Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
- Ensuring full compliance with all food safety, hygiene, and legislative regulations.
- Previous experience of food preparation and leading a section during service.
- Trained to at least Level 2 Food Hygiene, although we offer training.
- Food Safety and Health and Safety qualifications.
- Variable hours contracts, working shifts to suit you.
- Option of a permanent contract and guaranteed hours with consecutive days off.
- Full training and personal development.
- RSC benefits package including 25 days holiday plus 8.
BaxterStorey: Chef De Partie in Stratford-upon-Avon employer: ROYAL SHAKESPEARE COMPANY
Contact Detail:
ROYAL SHAKESPEARE COMPANY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BaxterStorey: Chef De Partie in Stratford-upon-Avon
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on BaxterStorey and their culinary style. This will help you connect with the Executive Head Chef and show that you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for food and creativity, plus it gives you something tangible to discuss during your chat.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the team dynamics, menu development, or even the local suppliers they work with. This shows that you’re not just looking for any job, but that you want to be an active part of their culinary journey.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly helps us see your enthusiasm. Plus, it’s a great way to stay updated on any new roles that pop up!
We think you need these skills to ace BaxterStorey: Chef De Partie in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with food preparation and any creative dishes you've made. We want to see that you’re excited about working with quality produce and creating amazing meals.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight your relevant experience in running sections like garnish or pastry, and mention any specific skills that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation goes a long way in making a great first impression, so take your time to proofread before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about the position and our fantastic team!
How to prepare for a job interview at ROYAL SHAKESPEARE COMPANY
✨Know Your Ingredients
Familiarise yourself with the types of produce and ingredients that are commonly used in the kitchen. Be ready to discuss your experience with different sections like larder, hot, or pastry. This shows you’re not just a chef but someone who understands the essence of quality cooking.
✨Showcase Your Creativity
Prepare to talk about any unique dishes or menus you've developed in the past. Bring examples of how you’ve contributed to menu changes or food tastings. This will demonstrate your ability to innovate and work collaboratively with the team.
✨Safety First!
Brush up on food safety and hygiene regulations. Be prepared to discuss your training and how you ensure compliance in the kitchen. This is crucial for any chef role, and showing your commitment to safety will impress the interviewers.
✨Flexibility is Key
Since the role offers variable hours and contracts, be open about your availability and willingness to adapt. Highlight any previous experiences where you successfully managed flexible working hours, as this will align with their needs for a dynamic team member.
