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- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Join the Royal Shakespeare Company, a creative and inclusive organisation.
- Benefits: Flexible hours, training opportunities, 25 days holiday, and complimentary theatre tickets.
- Why this job: Be part of a passionate team creating delicious food from scratch.
- Qualifications: Experience in food preparation and a proactive approach to work.
- Other info: Opportunities for personal development and a commitment to diversity.
The predicted salary is between 981 - 1207 £ per month.
No split shifts! We are looking for a Chef de Partie to assist in the production of food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers.
We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals:
- Full-time, Permanent – for those seeking long-term stability and growth
- Variable, 12-Month Fixed-Term Contract – ideal for short-term commitments with great experience and flexibility
- Variable Hours, Permanent – perfect for those who value flexibility and work-life balance
Reporting to the Executive Head Chef, key areas of responsibility include:
- Working with the team to create and develop a leading food offer across all the Catering areas.
- Prepare, cook, and present dishes using agreed ingredients and using specs.
- Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
- Monitor portion control and wastage to maintain profit margins.
- Ensuring full compliance with all food safety, hygiene, and legislative regulations.
We are looking for:
- Previous experience of food preparation and leading a section during service.
- Trained to at least Level 2 Food Hygiene, although we offer training.
- Ability to follow instructions precisely and consistently.
- A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment.
- A good understanding of all HACCP and Health and Safety legislation.
- Food Safety and Health and Safety qualifications.
What can the RSC offer:
- Variable hours contracts, working shifts to suit you.
- Option of a permanent contract and guaranteed hours with consecutive days off.
- Full training and personal development.
- RSC benefits package including 25 days holiday plus 8 Bank Holidays.
- Monthly share of the TRONC.
- Complimentary theatre tickets.
- Reduced working hours on Sundays.
Application Process: All applications should be made online using the RSC website. If you need any assistance when applying, please email.
About the RSC: The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Chef de Partie in Royal Leamington Spa employer: ROYAL SHAKESPEARE COMPANY
Contact Detail:
ROYAL SHAKESPEARE COMPANY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Royal Leamington Spa
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the RSC and its culinary team. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the kitchen culture, menu development, or how they work with local suppliers. This shows you're engaged and eager to contribute to their mission of quality food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about the flexible contracts and opportunities available, making it easier for you to find the perfect fit.
We think you need these skills to ace Chef de Partie in Royal Leamington Spa
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in food preparation and any specific sections you've led. We want to see how you can bring your culinary talents to our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role.
Tailor Your Application: Make sure to customise your application to reflect the job description. Mention your understanding of HACCP and Health and Safety regulations, as these are key to our operations at the RSC.
Apply Through Our Website: Don’t forget to submit your application through the RSC website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at ROYAL SHAKESPEARE COMPANY
✨Know Your Ingredients
Familiarise yourself with the types of produce and ingredients you’ll be working with. Research local suppliers mentioned in the job description and be ready to discuss how you can incorporate their products into your dishes.
✨Showcase Your Skills
Prepare to talk about your previous experience leading a section during service. Bring examples of dishes you've created or contributed to, and be ready to discuss your approach to cooking and presentation.
✨Understand Food Safety
Brush up on your knowledge of HACCP and food safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for the role.
✨Demonstrate Team Spirit
Since you'll be working closely with the Executive Head Chef and the team, highlight your ability to collaborate and support others. Share examples of how you've worked effectively in a team environment, especially under pressure.
