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- Tasks: Join our team to create delicious dishes in a vibrant theatre setting.
- Company: Be part of the Royal Shakespeare Company, known for creativity and excellence.
- Benefits: Enjoy flexible hours, 25 days holiday, and complimentary theatre tickets.
- Why this job: Work with local ingredients and a supportive team in a unique environment.
- Qualifications: Experience in food prep and Level 2 Food Hygiene required.
- Other info: No late nights or split shifts; we value work-life balance.
The predicted salary is between 25000 - 42000 £ per year.
Do you want to work with creative chefs who use locally sourced ingredients to create beautiful, tasty food? Have you thought about working as a chef but in a theatre environment? Would you like to work in a multi-site estate offering grab and go, cakes and formal dinner service? Are you looking for a role with no late nights or split shifts?
We are looking for a Chef de Partie to assist in the production of all food served at the RSC; you will take responsibility for preparing, producing and running the garnish, larder, hot or pastry sections in the kitchen. Working under the guidance of the Head Chef and as part of a happy team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. In our beautiful Rooftop Restaurant customers can join us for lunch, dinner, pre-theatre dinner, afternoon tea or our famous Sunday roast!
This role is offered as a full-time, permanent position with no breakfast or split shifts, but we are flexible and are happy to speak to you about what hours you are looking for. Other working hours and shift patterns are available and open for discussion.
Key areas of responsibility include:
- Working with all chefs in the creation and development of a leading food offer across all the Catering estate.
- Preparing, cooking and presenting dishes using agreed ingredients during every service.
- Assisting Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
- Monitoring portion control and wastage to maintain profit margins.
- Ensuring full compliance with all food safety, hygiene and legislative regulations.
- Working effectively as a whole catering team.
We are looking for:
- Previous experience of food preparation and leading a section during service.
- Trained to at least Level 2 Food Hygiene.
- Ability to follow instructions precisely and consistently.
- A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment.
- A good understanding of all HACCP and Health and Safety legislation.
- Food Safety and Health and Safety qualifications.
What can the RSC offer:
- Working hours 9am until 7pm with no breakfast or split shifts.
- Permanent contract and guaranteed hours with consecutive days off.
- Full training and personal development.
- RSC benefits package including 25 days holiday.
- Share of the TRONC.
- Complimentary theatre tickets.
- Reduced working hours on Sundays.
Application Process: All applications should be made online using the RSC website. If you need any assistance when applying, please email jobs@rsc.org.uk.
About the RSC: The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work.
Contact Detail:
ROYAL SHAKESPEARE COMPANY Recruiting Team
jobs@rsc.org.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the RSC's culinary style and ethos. Research their menu offerings, especially focusing on locally sourced ingredients and seasonal dishes. This knowledge will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Network with current or former employees of the RSC if possible. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your skills in a practical setting. If you get the chance, offer to demonstrate your cooking techniques or discuss your experience leading a section during service. This hands-on approach can set you apart from other candidates.
✨Tip Number 4
Highlight your flexibility and ability to work under pressure. The RSC values a proactive approach, so be ready to share examples of how you've successfully managed busy service periods or adapted to changing circumstances in previous roles.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Highlight key skills and experiences that align with what the RSC is looking for.
Tailor Your CV: Customise your CV to reflect your relevant experience in food preparation and kitchen management. Emphasise any previous roles where you led a section during service or worked with local ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the theatre environment. Mention your ability to work under pressure and your commitment to food safety and hygiene standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at ROYAL SHAKESPEARE COMPANY
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using locally sourced ingredients. Share any personal experiences or projects that highlight your creativity in the kitchen, as this aligns with the company's values.
✨Demonstrate Teamwork Skills
Since the role involves working closely with other chefs, be prepared to discuss your experience in a team environment. Highlight examples where you collaborated effectively to create dishes or solve problems during service.
✨Know Your Food Safety Regulations
Familiarise yourself with HACCP and food safety regulations, as these are crucial for the role. Be ready to discuss how you ensure compliance in your previous positions and how you maintain hygiene standards in the kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure during busy service times. Think of specific scenarios where you successfully managed your section and maintained quality under stress.
