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- Tasks: Prepare and present delicious dishes while working with a creative team.
- Company: Join the Royal Shakespeare Company, a leader in arts and culture.
- Benefits: Flexible hours, training, 25 days holiday, and complimentary theatre tickets.
- Why this job: Be part of a passionate team creating quality food from scratch.
- Qualifications: Experience in food prep and a proactive attitude are essential.
- Other info: Great opportunities for personal development and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No split shifts! We are looking for a Chef de Partie to assist in the production of food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers.
We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals.
- Full-time, Permanent – for those seeking long-term stability and growth
- Variable, 12-Month Fixed-Term Contract – ideal for short-term commitments with great experience and flexibility
- Variable Hours, Permanent – perfect for those who value flexibility and work-life balance
Reporting to the Executive Head Chef, key areas of responsibility include:
- Working with the team to create and develop a leading food offer across all the Catering areas.
- Prepare, cook, and present dishes using agreed ingredients and using specs.
- Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
- Monitor portion control and wastage to maintain profit margins.
- Ensuring full compliance with all food safety, hygiene, and legislative regulations.
We are looking for:
- Previous experience of food preparation and leading a section during service.
- Trained to at least Level 2 Food Hygiene, although we offer training.
- Ability to follow instructions precisely and consistently.
- A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment.
- A good understanding of all HACCP and Health and Safety legislation.
- Food Safety and Health and Safety qualifications.
What can the RSC offer:
- Variable hours contracts, working shifts to suit you.
- Option of a permanent contract and guaranteed hours with consecutive days off.
- Full training and personal development.
- RSC benefits package including 25 days holiday plus 8 Bank Holidays.
- Monthly share of the TRONC.
- Complimentary theatre tickets.
- Reduced working hours on Sundays.
Application Process: All applications should be made online using the RSC website. If you need any assistance when applying, please email jobs@rsc.org.uk.
About the RSC: The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work.
Chef de Partie employer: ROYAL SHAKESPEARE COMPANY
Contact Detail:
ROYAL SHAKESPEARE COMPANY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the RSC and its culinary team. Understanding their style and values will help you connect during the chat and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a dish or two that showcases your cooking prowess. This is a great way to demonstrate your creativity and passion for food right off the bat.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the kitchen culture, menu development, or how they work with local suppliers. It shows you're engaged and keen to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, if you need help, just drop us an email at jobs@rsc.org.uk. We’re here to support you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with food preparation and any creative dishes you've made. We want to see that you’re excited about the culinary world and ready to bring that energy to our team.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience in food preparation and any specific skills that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. If you have any questions while applying, just drop us an email at jobs@rsc.org.uk – we’re here to help!
How to prepare for a job interview at ROYAL SHAKESPEARE COMPANY
✨Know Your Ingredients
Familiarise yourself with the types of produce and ingredients that the RSC uses. Being able to discuss local suppliers and how you can incorporate their products into your dishes will show your passion for quality and sustainability.
✨Showcase Your Skills
Prepare to talk about your previous experience in food preparation and leading a section during service. Bring examples of dishes you've created or menus you've contributed to, as this will demonstrate your ability to follow instructions and innovate under pressure.
✨Understand Food Safety
Brush up on your knowledge of HACCP and health and safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards in food safety.
✨Be a Team Player
Emphasise your ability to work collaboratively with others. The RSC values teamwork, so share examples of how you've successfully worked with chefs and kitchen staff to create exceptional dining experiences.
