Royal Saracens Head in Beaconsfield is seeking a Sous Chef with a passion for great food and team development. You will run a section, train staff, and step in for the Head Chef when needed.
The role is part of Premium Country Pubs under Mitchells & Butlers, offering onsite accommodation and a clear path for progression. Join a premium brand with substantial staff discounts, pension, 28 days holiday, and benefits like free shares and a helpline to support you.
#J-18808-LjbffrSous Chef: Lead Kitchen Team, Flexible Shifts, Onsite Lodging in Beaconsfield employer: Royal Saracens Head
At the Royal Saracens Head, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported and valued. Located in a stunning setting, you’ll enjoy not only a rewarding role but also the unique advantage of onsite accommodation, making it easier to balance work and life.
