At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the Royal Saracens Head, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Royal Saracens Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Beaconsfield employer: Royal Saracens Head
At the Royal Saracens Head, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications, we create an environment where you can thrive both personally and professionally. Join us in a stunning location where your contributions are celebrated, and enjoy a vibrant work culture that prioritises your well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Beaconsfield
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Royal Saracens Head and soak in the atmosphere. This will help you chat about what makes their food and service special, showing your genuine interest.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair. Bring it up during your chat to demonstrate your passion for great food and how you can contribute to their team.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be leading a section, so think of examples where you've successfully worked with others or trained someone. This shows you're all about collaboration.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing candidates who take the initiative. Plus, it gives you a chance to showcase your personality in the application form!
We think you need these skills to ace Chef in Beaconsfield
Some tips for your application 🫡
Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion:Let your love for food and hospitality shine through! Share any experiences or moments that highlight your passion for serving great food and making guests smile. We’re all about that vibe!
Team Spirit Matters:Since you'll be running a section and leading a team, mention any teamwork experiences you've had. We love hearing about how you’ve supported others and worked together to achieve great results.
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you and see if you’re the perfect fit for our team!
How to prepare for a job interview at Royal Saracens Head
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them you're not just a chef, but someone who truly cares about the culinary experience.
✨Showcase Team Leadership Skills
As a Junior Sous Chef, you'll be leading a section of the kitchen. Be prepared to discuss your previous experiences in team settings. Talk about how you've motivated others, resolved conflicts, or trained new staff. This will demonstrate your ability to work collaboratively and lead effectively.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. Research their menu and any unique offerings they have. During the interview, mention how you can uphold these standards and contribute to the overall guest experience. This shows you're proactive and aligned with their values.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about opportunities for growth, team dynamics, or what a typical day looks like in the kitchen. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
