At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Royal Oak, part of Mitchells & Butlers with a unique pub atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Royal Oak, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Oxford employer: Royal oak
At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. As a part-time Chef at the Royal Oak, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression. Join us to be part of a supportive team that values your contributions and celebrates your success, all while enjoying the unique atmosphere of our distinctive pubs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Oxford
✨Tip Number 1
Get to know the Royal Oak and its menu before you apply! Familiarise yourself with their dishes and think about how you can contribute to their unique atmosphere. This will help you stand out when you fill in that quick application form.
✨Tip Number 2
Show off your personality! The Royal Oak is all about individuality, so don’t be shy about letting your character shine through in your application. Think about what makes you a great fit for their team and share that with us.
✨Tip Number 3
Be ready to chat! If you get called for an interview, prepare to discuss your cooking style and teamwork experiences. We want to see how you can bring your flair to the kitchen and work well with others.
✨Tip Number 4
Don’t forget to check out our website for more opportunities! We’ve got loads of roles across different brands, and applying through us is super easy. Plus, you might find a perfect fit that you hadn’t considered yet!
We think you need these skills to ace Chef in Oxford
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and working in a team. Use the application to express why you’re excited about being a Chef at the Royal Oak!
Be Yourself:Don’t stress about being formal. We’re looking for genuine people with pints of personality, so let your true self come through in your answers.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Royal oak
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Royal Oak. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your teammates, as this will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with maintaining hygiene standards and any relevant training you’ve had. This shows you take the role seriously and care about the guests' experience.
✨Bring Your Personality
The Royal Oak values personality, so don’t be afraid to let yours shine through! Share your passion for cooking and what makes you unique. A bit of charm can go a long way in making a memorable impression during your interview.
