At a Glance
- Tasks: Learn to cook and manage provisions on ships and ashore while maintaining high standards.
- Company: Join the Royal Navy and embark on a unique culinary journey.
- Benefits: Gain valuable skills, earn a qualification, and explore career opportunities in the Navy.
- Other info: 1 year 6 month apprenticeship with hands-on training and potential naval career progression.
- Why this job: Experience life at sea while developing your culinary skills in an exciting environment.
- Qualifications: GCSE 4+ in Maths and English is desirable; passion for cooking is essential.
The predicted salary is between 19350 - 23650 £ per year.
The Royal Navy is offering a 1 year 6 month Production Chef apprenticeship with on-ship and ashore training across the UK.
You will learn to order, receive, and account for provisions while developing menus and maintaining high hygiene and portion-control standards.
Training ends with the Level 2 Production Chef apprenticeship, with on-the-job training possible at sea or in UK locations.
GCSE 4+ in Maths and English is desirable, and the programme leads to naval careers as Able Rate and beyond.
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Production Chef Apprenticeship — Learn at Sea and Land in Portsmouth employer: Royal Navy
The Royal Navy offers a dynamic and rewarding work environment at HMS Collingwood, Fareham, where you can make a significant impact by training the next generation of CIS(T) Maintainers. With a strong emphasis on professional development, safety, and quality, employees benefit from tailored training programmes and opportunities to contribute to modernised course development. Join a supportive team that values collaboration and innovation, ensuring your skills are honed in a prestigious and mission-driven organisation.
