At a Glance
- Tasks: Learn to prepare delicious meals in unique submarine environments.
- Company: Join the Royal Navy and be part of a prestigious team.
- Benefits: Earn £20,400 per year with ongoing training and development.
- Other info: Gain the Dolphins badge and enjoy a dynamic career path.
- Why this job: Experience a one-of-a-kind apprenticeship while serving your country.
- Qualifications: No prior experience needed, just a passion for cooking.
The predicted salary is between 23792 - 29080 £ per year.
The Royal Navy is offering a one-year and six-month apprenticeship for a Production Chef (level 2) with 40-hour weeks and a start date of 2030-08-02.
Wage is £20,400 per year, with a 40-hour working week and a fixed closing date of 2030-08-01.
Training spans onshore facilities and submarine environments, leading to the Dolphins badge after completion. Royal Navy provides ongoing development through the training pipeline.
Catering Services Submariner Apprentice in Portsmouth employer: Royal Navy
The Royal Navy offers a dynamic and rewarding work environment at HMS Collingwood, Fareham, where you can make a significant impact by training the next generation of CIS(T) Maintainers. With a strong emphasis on professional development, safety, and quality, employees benefit from tailored training programmes and opportunities to contribute to modernised course development. Join a supportive team that values collaboration and innovation, ensuring your skills are honed in a prestigious and mission-driven organisation.
