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- Tasks: Run a commercial kitchen, create menus, and ensure top-notch dining experiences.
- Company: Join the Royal Navy, a prestigious organisation with a commitment to excellence.
- Benefits: Enjoy a starting salary of £25,200, six weeks paid holiday, and free medical care.
- Why this job: Travel the world, learn new cuisines, and be part of a supportive team culture.
- Qualifications: No prior experience needed; gain qualifications while you work and grow your skills.
- Other info: Be part of vital ship teams, learning essential skills beyond cooking.
The predicted salary is between 25200 - 62073 £ per year.
Join to apply for the Catering Services (Chef) role at Royal Navy.
Responsibilities
- Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium front of house experience and the behind the scenes organisation that enables it
- Be part of the team whose role is a lot more than just food. Your crewmates, at all levels, look forward to mealtimes, so keeping high morale and optimised health are an essential part of the job
- Learn additional, crucial skills as an integral part of the ship\’s advanced medical, fire fighting and damage control teams
- Travel the world, learning all about new ingredients and cuisines to incorporate into your culinary repertoire
Pay and benefits
- A starting salary of at least £25,200
- Potential earnings of £62,073 as your career progresses
- Six weeks of paid holiday every year
- Free medical and dental care
Qualifications you\’ll gain
- Study for GCSEs, A-Levels, an apprenticeship, or a degree
- Gain specialist vocational qualifications as your career progresses including an apprenticeship 12 months after completion of training
- You’ll learn every aspect of cooking, running a commercial kitchen and how to deliver a hospitality event of the highest standard, regardless of the operational pressures of what is going on around you
- A pin-sharp eye for detail, collaborative teamwork, leadership and management skills, and the ability to communicate at all levels
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Other
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Catering Services (Chef) employer: Royal Navy
Contact Detail:
Royal Navy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Services (Chef)
✨Tip Number 1
Familiarise yourself with the Royal Navy's values and mission. Understanding their commitment to teamwork and high standards will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your creativity and understanding of diverse cuisines. This can be a great conversation starter during any informal meet-ups or networking events.
✨Tip Number 3
Network with current or former chefs in the Royal Navy. They can provide insights into the role and share tips on how to stand out as a candidate, which can be invaluable when you're preparing for interviews.
✨Tip Number 4
Stay updated on food trends and dietary requirements. Being knowledgeable about current culinary practices will not only impress during interviews but also demonstrate your commitment to providing high-quality service.
We think you need these skills to ace Catering Services (Chef)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Catering Services (Chef) position. This will help you tailor your application to highlight relevant skills and experiences.
Craft a Tailored CV: Create a CV that specifically addresses the skills and experiences mentioned in the job description. Emphasise any previous culinary experience, teamwork, and leadership roles, as well as your ability to work under pressure.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention how your skills align with the role and why you want to join the Royal Navy's catering team. Be sure to convey your enthusiasm for learning and adapting to new cuisines.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Royal Navy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of menus you've created or dishes you've mastered, as this will demonstrate your passion and expertise in the kitchen.
✨Understand the Role's Responsibilities
Familiarise yourself with the specific duties of a chef in a catering environment, especially in a unique setting like the Royal Navy. Highlight your ability to manage inventory, maintain high standards of hygiene, and work under pressure.
✨Emphasise Teamwork and Leadership
Since this role involves working closely with others, be ready to share examples of how you've successfully collaborated in a team. Discuss any leadership experiences you have, even if they are informal, to show your potential for growth.
✨Express Your Willingness to Learn
The role offers opportunities for training and development. Show enthusiasm for learning new skills, whether it's about different cuisines or additional responsibilities like medical and fire-fighting training, to demonstrate your commitment to personal and professional growth.
