At a Glance
- Tasks: Lead front-of-house operations and support the General Manager in a vibrant pub environment.
- Company: Join Hall & Woodhouse's Royal Lion, a Sunday Times Best Places to Work.
- Benefits: Earn £13.70 per hour, share tips, enjoy 60% off meals, and access a bonus scheme.
- Other info: Be part of a company that values teamwork and sustainable hospitality.
- Why this job: Kickstart your career with clear progression towards General Manager while working in a supportive team.
- Qualifications: Previous F&B experience and a passion for guest service are essential.
The predicted salary is between 13.7 - 13.7 £ per hour.
Hall & Woodhouse's Royal Lion in Lyme Regis is seeking a Shift Leader with F&B experience to lead front‑of‑house operations and support the General Manager.
You’ll receive £13.70 per hour, a share of tips on top of base pay, a bonus scheme, and 60% off meals while on duty, with a clear career progression path.
Join a warm, supportive team at a Sunday Times Best Places to Work company that values guest experience, teamwork and sustainable hospitality.
#J-18808-Ljbffr
Shift Leader, F&B Pub & Hotel - Path to GM + Tips employer: Royal Lion
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and rewarded. As a Kitchen Assistant at the Royal Lion, you'll enjoy competitive pay, generous tips, and a fantastic 60% discount on meals, all while working in a supportive environment just steps from the stunning Jurassic coast. With consistent hours and opportunities for growth, this role is perfect for those looking to thrive in a dynamic pub setting that celebrates teamwork and dedication.
StudySmarter Expert Advice🤫
We think this is how you could land Shift Leader, F&B Pub & Hotel - Path to GM + Tips
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Royal Lion. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Royal Lion
Don't be shy about reaching out to Royal Lion directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Shift Leader, F&B Pub & Hotel - Path to GM + Tips
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Royal Lion and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Royal Lion
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
