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- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Royal Lion, a beautiful coaching inn near Lyme Regis beach.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available, plus loads of training and development opportunities.
- Why this job: Work in a buzzing environment with a supportive crew and great food.
- Qualifications: Experience as a CDP or similar role, with food safety training.
The predicted salary is between 28000 - 35000 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals. Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street, it's the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality.
The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable. We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
Chef de Partie - Live in option in Lyme Regis employer: Royal Lion
Contact Detail:
Royal Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option in Lyme Regis
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Royal Lion and soak up the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and flair. Bring it along to your interview or mention it during your chat to impress them with your passion for great food.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there, which can be super helpful during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you on board!
We think you need these skills to ace Chef de Partie - Live in option in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what great food means to you. Share any experiences that highlight your passion for the culinary arts – it’ll make your application stand out!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience as a Chef de Partie or in similar positions, and mention any specific skills that match what we're looking for. We want to see how you fit into our kitchen team!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits in with our supportive crew, so show us who you are and what makes you a great team player!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for a chat about joining our team at the Royal Lion!
How to prepare for a job interview at Royal Lion
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the Royal Lion. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Chef de Partie or in similar roles. Bring examples of how you've handled busy service periods, maintained consistency, and worked within strict specifications. Practical demonstrations can also impress!
✨Emphasise Team Spirit
Highlight your ability to work well in a team. Share stories that showcase your support for colleagues during busy shifts and how you contribute to a positive kitchen environment. This is crucial for fitting into their supportive crew.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and sustainability practices at Hall & Woodhouse. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.