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- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Royal Lion, a beautiful coaching inn near Lyme Regis beach.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and loads of training opportunities.
- Why this job: Be part of a supportive crew in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 28000 - 35000 £ per year.
Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street, it's the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Lyme Regis employer: Royal Lion
Contact Detail:
Royal Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Lyme Regis
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Royal Lion and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you tailor your answers to fit their culture.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your experience and passion for cooking.
✨Tip Number 3
Be ready to talk teamwork! Since they’re looking for a supportive crew member, think of examples where you’ve helped out your colleagues in busy times. This will show you’re not just about the food but also about the people.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Chef de Partie. We want to see that you care about the food you create.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in busy kitchens and any specific skills that match what we're looking for. This helps us see how you'd fit into our team at the Royal Lion.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can keep the vibe positive, so show us who you are and why you’d be a great addition to our crew!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Let’s get you cooking with us!
How to prepare for a job interview at Royal Lion
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure consistency in your dishes. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to work under pressure while maintaining a positive vibe. This will resonate well with their focus on teamwork.
✨Understand Their Menu
Take some time to research the Royal Lion’s menu and their approach to food. Being able to discuss specific dishes and suggest improvements or ideas can really impress them. It shows you’re genuinely interested in the role and ready to contribute from day one.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about their training opportunities or how they maintain sustainability in their kitchen. This demonstrates your enthusiasm for the position and your desire to grow within the company.