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- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Premium pub known for its vibrant atmosphere and supportive crew.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available, plus loads of training and career growth opportunities.
- Why this job: Work in a buzzing environment with a focus on great food and teamwork.
- Qualifications: Experience as a Chef de Partie or similar role, with food safety training.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals. We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
Chef de Partie - Live in option employer: Royal Lion
Contact Detail:
Royal Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove you’re the perfect fit for the team. Plus, it gives you a taste of the kitchen vibe!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. Send them a cheeky email or drop by with your CV. It shows initiative and can really set you apart from the crowd.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and showcase your culinary creations. Employers often check out potential candidates online, so let them see your passion for food and your personality!
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for great food and how it aligns with our vibe at the Royal Lion.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie, Section Chef, or Line Chef. We want to see how your skills and experiences can contribute to our team, so don’t hold back on showcasing your culinary journey!
Be Yourself: We’re all about a supportive crew, so let your personality shine through in your application. Share a bit about who you are outside of work and how you fit into a buzzing service environment. We want to know the real you!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s the best way to ensure your application gets to the right people and shows you’re serious about joining our team.
How to prepare for a job interview at Royal Lion
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your experience with similar cuisines and how you can contribute to their offerings. This shows genuine interest and preparation.
✨Showcase Your Team Spirit
Since they value a supportive crew, be prepared to share examples of how you've worked well in a team. Highlight any experiences where you’ve helped colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Skills
If possible, ask if there will be a practical component to the interview. Be ready to showcase your cooking skills and attention to detail. Bring your own ideas for dishes or improvements to existing ones to impress them.
✨Ask About Growth Opportunities
Inquire about training and development opportunities, like the Level 3 Production Chef apprenticeship. This shows that you’re not just looking for a job, but are interested in growing with the company and contributing long-term.