At a Glance
- Tasks: Lead culinary activities and create memorable dining experiences for guests.
- Company: Join the award-winning Royal Lancaster London, known for its happy and supportive culture.
- Benefits: Earn up to £45,500, enjoy discounts, complimentary stays, and extensive development opportunities.
- Other info: Work in a dynamic environment with excellent career progression and community involvement.
- Why this job: Be part of a vibrant team that values positivity and personal growth in a 5-star environment.
- Qualifications: Passion for cooking and leadership skills in a kitchen setting.
The predicted salary is between 36056 - 45500 € per year.
Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Junior Sous Chef at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations.
Benefits:
- Annual earnings up to £45,500.00 (£36,056.59 base salary + non-contractual tronc)
- Pension scheme with company contributions
- 50% discount in all our restaurants and Spa’s across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Support through development plans, apprenticeships and world‑class management development programmes including educational sponsorship
- Interest free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health support and virtual wellbeing
- Bike to work scheme
- Recommend a Friend incentive
- Complimentary laundry
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Junior Sous Chef to join our Kitchen Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five‑star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
Responsibilities:
- The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London.
- He or she will improve standards of product, service and hospitality to our guests.
- Engage all team members to improve the vision and values of the Hotel.
- Increase Company profitability.
- Deputies for the Head Chef in his absence.
- Engage the kitchen team in working at a 5* Food Hygiene standard at all times.
You will be required to work 40 hours per week, on a shift rota.
Employer Highlights:
- Best Employer for 2021 at Springboard’s Excellence Awards
- One of the happiest hotels in London
- Earth Check Silver Certified 2023
- 2 Rosettes
- Hoteliers’ Charter Approved
- Preferred Hotels & Resorts member
- Top 100 in the Sunday Times Best Places to Work 2025
We are more concerned with what’s in the glass, not whether it’s half full or empty, so if you feel this Junior Sous Chef role is for you, come and pour some happiness into yours by joining our award‑winning family today!
All applicants must be legally eligible to work in the UK.
Junior Sous Chef - 1st Floor Kitchen employer: Royal Lancaster
At the Royal Lancaster London, we pride ourselves on being an exceptional employer that prioritises personal development and a supportive work culture. Located conveniently near major transport links, we offer competitive salaries, extensive benefits including discounts across our properties, and opportunities for career growth through world-class training programmes. Join us in a vibrant environment where your contributions are valued, and together we create memorable experiences for our guests and each other.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - 1st Floor Kitchen
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Royal Lancaster London and its culinary team. Understanding their style and values will help you connect during your chat and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your passion! When you’re in the interview, let your enthusiasm for cooking and hospitality shine through. Share stories about your experiences in the kitchen and how you’ve contributed to creating memorable moments for guests in the past.
✨Tip Number 3
Ask questions that matter! Prepare some thoughtful questions about the kitchen culture and the team dynamics. This not only shows your interest but also helps you gauge if this is the right fit for you. Plus, it makes for a more engaging conversation!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets the attention it deserves, and you’ll be one step closer to joining our award-winning family!
We think you need these skills to ace Junior Sous Chef - 1st Floor Kitchen
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through! We want to see that you’re excited about the role and ready to bring positive energy to our team.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef position. Highlight relevant experience and skills that match what we’re looking for. It’s all about showing us why you’re the perfect fit!
Be Authentic:Don’t be afraid to show your personality in your application. We value diversity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique!
Apply Through Our Website:For the best chance of joining our award-winning family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Royal Lancaster
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the Royal Lancaster London is known for. This shows your passion for the role and helps you engage in meaningful conversations about food during the interview.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve led a team or supported your colleagues, as this will demonstrate your ability to fit into their positive and fun environment.
✨Bring Your Positive Energy
The Royal Lancaster London values a happy atmosphere, so let your personality shine through! Approach the interview with enthusiasm and a smile. Share stories that reflect your positive attitude and how you contribute to a cheerful workplace.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company culture. Inquire about their approach to staff development or how they maintain high food hygiene standards. This not only demonstrates your commitment but also helps you gauge if the environment aligns with your career goals.
