At a Glance
- Tasks: Prepare and serve dishes while training and developing junior chefs.
- Company: Join the award-winning Royal Lancaster London team that values happiness and growth.
- Benefits: Earn up to £36,500, enjoy discounts, complimentary stays, and extensive development opportunities.
- Other info: Work in a dynamic kitchen with excellent career progression and community involvement.
- Why this job: Be part of a fun, supportive environment where you can make a real impact.
- Qualifications: Passion for cooking and a commitment to high standards.
The predicted salary is between 27358 - 36450 £ per year.
Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Demi Chef de Partie – 1st Floor Kitchen at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations.
Some of our fabulous benefits you will enjoy as a Demi Chef de Partie – 1st Floor Kitchen are:
- Annual earnings up to £36,500.00 (£27,358.59 base salary + non-contractual tronc)
- Pension scheme with company contributions
- 50% discount in all our restaurants and Spa’s across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Support through development plans, apprenticeships and world‑class management development programmes including educational sponsorship
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Bike to work scheme
- Recommend a Friend incentive
- Complimentary laundry
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Demi Chef de Partie – 1st Floor Kitchen, to join our kitchen department with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Demi Chef de Partie – 1st Floor Kitchen, your main duties and expectations for the role will include:
- Be compliant in the preparation and service of dishes as laid down by the department SOP and in line with company red-star standards
- To ensure all mis en place is stored, date coded and rotated in line with company food safety policy
- To complete daily food safety check sheet temperature recording and fridge temperatures recording
- Carry out all reasonable requests ensuring the quality of work is in line with red-star standards
- Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP’s
You will be required to work 40 hours per week, on a shift rota.
We are Best Employer for 2021 at Springboard’s Excellence Awards, one of the happiest hotels in London, Earth Check Silver Certified 2023, 2 rosettes, Hoteliers’ Charter Approved, Preferred Hotels & Resorts member, Top 100 in the Sunday Times Best Places to Work 2025.
If you feel this Demi Chef de Partie – 1st Floor Kitchen role is for you, come and pour some happiness into yours by joining our award winning family today!
All applicants must be legally eligible to work in the UK.
Demi Chef de Partie employer: Royal Lancaster
Royal Lancaster in Greater London is an exceptional employer that prioritises personal development and offers a vibrant work culture. With competitive earnings, complimentary meals, and extensive discounts, employees enjoy a rewarding experience while delivering five-star service in a supportive team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Royal Lancaster London and its kitchen culture. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only gives you a chance to impress but also opens up a conversation about your cooking style and creativity.
✨Tip Number 3
Be ready to chat about teamwork! As a Demi Chef de Partie, you'll be working closely with others. Share examples of how you've collaborated in the past and how you can contribute to maintaining that positive energy in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning family at the Royal Lancaster London!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the culinary arts shine through! We want to see that you’re excited about the role of Demi Chef de Partie and how you can contribute to our happy kitchen environment.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant experience and skills that match what we’re looking for in a Demi Chef de Partie. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value diversity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our award-winning family!
How to prepare for a job interview at Royal Lancaster
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes and techniques relevant to the role of Demi Chef de Partie. Familiarise yourself with the company's menu and any signature dishes they offer, as this will show your genuine interest and preparation.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and working in a team shine through. Share personal stories about your experiences in the kitchen, what drives you, and how you contribute to a positive work environment. This aligns perfectly with their focus on bringing positive energy to the team.
✨Demonstrate Team Spirit
Since the role involves training and developing others, be ready to discuss your experience in mentoring or supporting colleagues. Highlight examples where you've helped others improve their skills, as this will resonate with their emphasis on teamwork and community.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the team's culture, opportunities for development, or how they maintain high standards in food safety. This shows that you're not just interested in the job but also in growing within the company.
