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- Tasks: Create delicious pastries and support a vibrant kitchen team.
- Company: Join the Royal Lancaster London, a top-rated hotel known for its exceptional service.
- Benefits: Enjoy competitive pay, discounts, medical insurance, and free meals on duty.
- Why this job: Be part of a fun, diverse team that values positivity and community impact.
- Qualifications: Passion for pastry and a commitment to high standards are essential.
- Other info: Immediate start available; flexible shifts in a supportive environment.
The predicted salary is between 22500 - 31000 £ per year.
Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Demi Chef de Partie Pastry at the Royal Lancaster London. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations.
Some of our fabulous benefits you will enjoy as a Demi Chef de Partie Pastry are:
- Up to £27,580.80 + service charge
- Pension scheme with company contributions
- 50% discount in all our restaurants and Spas across our properties
- Team member and Friends & Family rates across our properties
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Bike to work scheme
- Complimentary laundry
- Free meals on duty
- Access to development plans, apprenticeships and world-class management development programmes including educational sponsorship
- Recommend a Friend incentive
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Demi Chef de Partie Pastry to join our Kitchens Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences.
As a Demi Chef de Partie Pastry, your main duties and expectations for the role will include:
- Engage the kitchen team in working at a 5* Food Hygiene standard at all times.
- Ensure standards of product, service and hospitality to our guests.
- Help maintain kitchen productivity.
- Prepare menus and produce dishes which delight our guests and stand us apart from our competitors.
You will be required to work 40 hours per week, on a shift rota.
All applicants must be legally eligible to work in the UK.
Demi Chef de Partie employer: Royal Lancaster London
Contact Detail:
Royal Lancaster London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the Royal Lancaster London's culinary style and menu offerings. Understanding their approach to pastry will help you demonstrate your passion and alignment with their vision during any interviews.
✨Tip Number 2
Network with current or former employees of the Royal Lancaster London. They can provide valuable insights into the company culture and what it takes to succeed as a Demi Chef de Partie Pastry, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with high standards of food hygiene and kitchen productivity. Be ready to share specific examples of how you've maintained these standards in previous roles, as this is crucial for the position.
✨Tip Number 4
Showcase your enthusiasm for teamwork and a positive work environment. The Royal Lancaster London values a happy and fun atmosphere, so be prepared to discuss how you contribute to team morale and support your colleagues.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Demi Chef de Partie Pastry. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in pastry. Include specific achievements, such as awards or recognitions, and any relevant training or certifications.
Write a Personalised Cover Letter: In your cover letter, express your passion for pastry and how you can contribute to the team at Royal Lancaster London. Mention why you are drawn to their values and how you embody a positive energy that fits their culture.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Royal Lancaster London
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favourite dishes to create and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role.
✨Highlight Your Team Spirit
Since the company values a positive and fun environment, be prepared to discuss how you work well in a team. Share experiences where you contributed to a collaborative atmosphere or helped resolve conflicts in the kitchen.
✨Emphasise Hygiene Standards
As a Demi Chef de Partie, maintaining high food hygiene standards is crucial. Be ready to talk about your experience with food safety practices and how you ensure cleanliness in the kitchen. This shows that you take your responsibilities seriously.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and creativity. You might be asked to describe how you would prepare a specific dish or handle a busy service. Practising these scenarios can help you feel more confident during the interview.
