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- Tasks: Prepare and serve dishes while training junior chefs in a vibrant kitchen environment.
- Company: Join the Royal Lancaster London, a top-rated hotel known for its exceptional service and happy atmosphere.
- Benefits: Enjoy a competitive salary, discounts, complimentary stays, and extensive personal development opportunities.
- Why this job: Be part of a supportive team that values positivity, diversity, and career growth in a fun setting.
- Qualifications: Passion for cooking and compliance with food safety standards; experience in a kitchen is a plus.
- Other info: Immediate start available; work 40 hours per week on a shift rota.
The predicted salary is between 30763 - 30763 £ per year.
Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Chef de Partie at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations.
Some of our fabulous benefits you will enjoy as a Chef de Partie are:
- Salary: £30,763.20 + service charge
- Pension scheme with company contributions
- 50% discount in all our restaurants and Spas across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Support through development plans, apprenticeships and world-class management development programmes including educational sponsorship
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Bike to work scheme
- Recommend a Friend incentive
- Complimentary laundry
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Chef de Partie to join our Kitchen team on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Chef de Partie, your main duties and expectations for the role will include:
- Be compliant in the preparation and service of dishes as laid down by the departments SOP and in line with company red star standards.
- To ensure all mise en place is stored, date coded and rotated in line with company food safety policy.
- To complete daily food safety check sheet temperature recording and fridge temperature recording.
- Carry out all reasonable requests ensuring the quality of work is in line with company standards.
- Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOPs.
- Ensure you are compliant with all Food safety and health and safety policies.
You will be required to work 40 hours per week, on a shift rota.
We are Best Employer for 2021 at Springboards Excellence Awards, one of the happiest hotels in London, Earth Check Silver Certified 2023, and a 2 rosettes Hoteliers Charter Approved Preferred Hotels & Resorts member.
We are more concerned with what's in the glass, not whether it's half full or empty, so if you feel this Chef de Partie role is for you, come and pour some happiness into yours by joining our award winning family today!
All applicants must be legally eligible to work in the UK.
Chef de partie - 1st Floor Kitchen employer: Royal Lancaster London
Contact Detail:
Royal Lancaster London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - 1st Floor Kitchen
✨Tip Number 1
Familiarise yourself with the Royal Lancaster London's values and culture. They emphasise personal development and a positive work environment, so showcasing your enthusiasm for growth and teamwork during any interactions can set you apart.
✨Tip Number 2
Highlight your experience in training and developing junior staff. As a Chef de Partie, you'll be expected to mentor apprentice chefs, so demonstrating your ability to lead and nurture talent will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and health regulations. Given the importance of compliance in this role, being able to articulate your understanding and experience in maintaining high standards will show you're a serious candidate.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the kitchen's dynamics and expectations, which can help you tailor your approach and demonstrate that you’re a good fit for their team.
We think you need these skills to ace Chef de partie - 1st Floor Kitchen
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations of a Chef de Partie. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Highlight any achievements, such as awards or recognitions, and include specific examples of how you've contributed to a positive kitchen environment.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention why you want to join the Royal Lancaster London specifically, and how your values align with their focus on personal development and community.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Royal Lancaster London
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you’ve mastered. This will demonstrate your commitment to the role and the kitchen environment.
✨Understand the Company Culture
Research the Royal Lancaster London and its values, especially their focus on positivity and community. Be prepared to discuss how your personal values align with theirs, and how you can contribute to maintaining a happy and fun atmosphere in the kitchen.
✨Be Ready to Discuss Food Safety Practices
Since compliance with food safety policies is crucial, be prepared to talk about your experience with food safety standards. Highlight any relevant training or certifications you have, and be ready to answer questions about how you ensure quality and safety in your cooking.
✨Demonstrate Leadership Skills
As a Chef de Partie, you’ll be expected to train and develop junior team members. Share examples of how you’ve successfully led a team or mentored others in the past. This will show that you’re not only skilled in cooking but also capable of fostering growth in others.
