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- Tasks: Join our kitchen team as a Chef de Partie, preparing and serving delicious dishes.
- Company: Royal Lancaster London is a top-rated hotel known for its caring culture and happy environment.
- Benefits: Enjoy a competitive salary, discounts, complimentary stays, and extensive development opportunities.
- Why this job: Be part of a fun, diverse team focused on personal growth and delivering five-star service.
- Qualifications: Passion for cooking and compliance with food safety standards are essential.
- Other info: Immediate start available; must be legally eligible to work in the UK.
The predicted salary is between 24500 - 36000 £ per year.
Chef de partie – 1st Floor Kitchen – London Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Chef de Partie at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations. Some of our fabulous benefits you will enjoy as a Chef de Partie are: Salary: 30,763.20 + service charge Pension scheme with company contributions 50% discount in all our restaurants and Spa’s across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Support through development plans, apprenticeships and world-class management development programmes including educational sponsorship to be the best you can be Interest free season ticket loan Employee Assistance Programme – 24/7 online GP, mental health support and virtual wellbeing Bike to work scheme Recommend a Friend incentive Complimentary laundry Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Chef de Partie to join our Kitchen team on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Chef de Partie, your main duties and expectations for the role will include: Be compliant in the preparation and service of dishes as laid down by the departments SOP and in line with company red star standards. To ensure all mise en place is stored, date coded and rotated in line with company food safety policy. To complete daily food safety check sheet temperature recording and fridge temperature recording. Carry out all reasonable requests ensuring the quality of work is in line with company standards Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP’s. Ensure you are compliant with all Food safety and health and safety policies You will be required to work 40hours per week, on a shift rota. We are … Best Employer for 2021 at Springboard’s Excellence Awards One of the happiest hotels in London Earth Check Silver Certified 2023 2 rosettes Hoteliers’ Charter Approved Preferred Hotels & Resorts member We are more concerned with what’s in the glass, not whether its’ half full or empty, so if you feel this Chef de Partie role is for you, come and pour some happiness into yours by joining our award winning family today! All applicants must be legally eligible to work in the UK
Chef de partie - 1st Floor Kitchen - London employer: Royal Lancaster London Hotel
Contact Detail:
Royal Lancaster London Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - 1st Floor Kitchen - London
✨Tip Number 1
Familiarize yourself with the Royal Lancaster London's culinary style and menu. Understanding their approach to food will help you demonstrate your passion and fit for the role during the interview.
✨Tip Number 2
Highlight any experience you have in training or mentoring junior chefs. The role emphasizes developing the team, so showcasing your leadership skills can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and health regulations. Being compliant with these policies is crucial for the position, and demonstrating your expertise will show that you take this responsibility seriously.
✨Tip Number 4
Emphasize your ability to work in a fast-paced environment and your positive attitude. The job description mentions a happy and fun atmosphere, so showing that you can contribute to this vibe will make you a strong candidate.
We think you need these skills to ace Chef de partie - 1st Floor Kitchen - London
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities and expectations of a Chef de Partie as outlined in the job description. Highlight your relevant experience in your application.
Show Your Passion: Express your enthusiasm for the culinary arts and working in a team environment. Mention any specific experiences that demonstrate your passion for cooking and hospitality.
Highlight Relevant Skills: Emphasize your skills related to food safety, training others, and maintaining high standards in food preparation. Use specific examples from your previous roles to illustrate these skills.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the values and culture of the Royal Lancaster London. Mention how you align with their commitment to personal development and creating a positive work environment.
How to prepare for a job interview at Royal Lancaster London Hotel
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your commitment to the role and the kitchen environment.
✨Understand Food Safety Standards
Familiarize yourself with food safety policies and health regulations relevant to the position. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining the high standards expected at the Royal Lancaster London.
✨Highlight Team Development Skills
As a Chef de Partie, you'll be responsible for training and developing junior staff. Share your experiences in mentoring or training others, and emphasize your ability to foster a positive team environment that aligns with the company's values.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the kitchen's operations, team dynamics, and opportunities for personal development. This shows your genuine interest in the position and helps you assess if the environment is the right fit for you.
