Royal Horticultural Society is seeking a full-time Junior Sous Chef for our in-house catering operation at RHS Garden Hyde Hall, Chelmsford, Essex. The role reports to the Head Chef and requires weekend and bank holiday availability as part of a high-standard, garden‑themed kitchen team.
You will work across three kitchens producing a diverse lunchtime menu, with daytime service and minimal evenings. A strong focus on food safety and HACCP is essential, and own transport is preferred.
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Senior Sous Chef - Garden-Centric Daytime Kitchens in Hyde employer: Royal Horticultural Society
The Royal Horticultural Society offers a vibrant and supportive work environment at RHS Garden Rosemoor, where you can immerse yourself in the beauty of horticulture while contributing to the preservation of historic collections. With opportunities for professional growth through mentoring apprentices and engaging with visitors, you'll find a fulfilling role that combines passion for plants with community engagement. Join us in a location renowned for its stunning gardens and collaborative culture, making it an exceptional place to cultivate your career.
Contact Details:
Royal Horticultural Society Recruitment Team
