At a Glance
- Tasks: Join our award-winning team to create delicious dishes using fresh produce from our garden.
- Company: Be part of the UK's leading garden charity, dedicated to transforming lives through gardening.
- Benefits: Enjoy competitive pay, daytime hours, and a supportive work environment with great perks.
- Other info: Work in a vibrant setting with opportunities for personal and professional growth.
- Why this job: Make a real impact in a role that celebrates creativity and culinary excellence.
- Qualifications: Experience in a fast-paced kitchen and strong food safety knowledge required.
The predicted salary is between 29880 - 36520 £ per year.
Overview of the Role
As the UK's leading garden charity, our members and visitors have a high expectation of our catering outlets.
That is why we are looking for a full time Jnr Sous Chef to work at our in-house catering operation at RHS Garden Hyde Hall, Chelmsford Essex.
Reporting to the Head Chef.
Details of our great benefits can be found here .
you will be joining a team of chefs working predominantly for a daytime service, with no split shifts and few evenings, working across 3 kitchens producing a diverse lunchtime offer this award-winning team deliver the highest standard of food using produce from our own garden.
Our outlets include Gardeners Rest Restaurant and the Clover Café; the role requires availability at weekends and bank holidays.
You must have excellent communication and organisational skills be able to work under pressure in a fast-paced environment.
Must have own transport.
A strong knowledge of food safety and handling as well as HACCP is essential.
For further information, please contact James Curtis, Head Chef at jamescurtis@rhs. org. uk
To work for the Royal Horticultural Society (RHS) is to join a thriving charity, whose mission is to be there for everyone on their lifelong adventure with gardening.
Everything we do is built on the transformational power of gardening - and the benefits it brings to people, places and our planet.
And we couldn't do this without our people.
We're proud of the knowledge, enthusiasm and ideas that each one of our team members brings.
From working across our social media channels, to volunteering in the RHS Gardens, from serving customers in our garden centres to running national marketing campaigns, we believe that every member of the RHS team should have the opportunity to make a difference.
Our careers portal here provides a comprehensive overview of what we offer, the teams that work at the RHS and our great benefits .
Safeguarding and Inclusion
The RHS is committed to safeguarding and promoting the welfare of children, young people and adults at risk and expects all personnel to share in this commitment.
We are an inclusive employer and welcome applicants from all backgrounds.
#J-18808-Ljbffr
Senior Sous Chef in Hyde employer: Royal Horticultural Society
The Royal Horticultural Society offers a vibrant and supportive work environment at RHS Garden Rosemoor, where you can immerse yourself in the beauty of horticulture while contributing to the preservation of historic collections. With opportunities for professional growth through mentoring apprentices and engaging with visitors, you'll find a fulfilling role that combines passion for plants with community engagement. Join us in a location renowned for its stunning gardens and collaborative culture, making it an exceptional place to cultivate your career.
Contact Details:
Royal Horticultural Society Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Hyde
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Royal Horticultural Society. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Royal Horticultural Society
Don't be shy about reaching out to Royal Horticultural Society directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Hyde
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Royal Horticultural Society and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Royal Horticultural Society
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
