The Restaurant Supervisor is responsible for leading and assisting the Restaurant team in providing exceptional food and beverage service consistent with hotel standards Supervises the laying-up of the tables/buffet, ensures that all equipment is available, clean and in perfect condition To be responsible of the restaurant operation, staff and guests in absence of the management team Be confident with the menu knowledge and its allergens, and with the wine list. Controls stock, both monthly and daily and place requisition accordingly Understands and assists with management of all group and private dining bookings in the restaurant and assists with all associated logistics Be able and confident in handling payments and be able to perform cash up Work alongside the In-Room Dining team and offer support when necessary to ensure If you're our ideal Breakfast Supervisor, you will have; Hotel or Restaurant experience Strong leadership and teamwork skills A passion for guest experience Organisational skills TPBN1_UKCT
Supervisor employer: Royal Garden Hotel
At F Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and a passion for guest experience. Our commitment to employee growth is evident through ongoing training and development opportunities, ensuring that our staff can thrive in a 5-star environment while enjoying competitive benefits and a supportive atmosphere.
