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- Tasks: Assist the Executive Pastry Chef in supervising pastry kitchen operations and production.
- Company: Join the Royal Garden Hotel, a five-star destination in Kensington known for exceptional service.
- Benefits: Enjoy free meals, discounts, career development, and a complimentary hotel stay within your first 6 months.
- Why this job: Showcase your pastry skills in a dynamic environment with opportunities for creativity and leadership.
- Qualifications: Experience in pastry production and a passion for culinary arts are essential.
- Other info: Access mental health support and well-being programs to ensure a balanced work-life.
The predicted salary is between 24000 - 36000 £ per year.
We have an opportunity for an experienced and creative Junior Pastry Sous Chef to join our team. As a Junior Pastry Sous Chef, you will be responsible for assisting the Executive Pastry Chef in supervising the pastry kitchen operations, ensuring high-quality pastry production, and maintaining consistency in taste and presentation. This is a unique opportunity to showcase your pastry skills and leadership capabilities in a dynamic and professional culinary environment.
What’s in this for you?
- Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people).
- Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
- Enhanced Annual leave (max. 33 days after 5 years).
- Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar.
- Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives.
- Monthly team appreciation events to celebrate team member achievements.
- Social Events including Annual Awards, Annual Team Member party, gala dinners and more.
- Access career development and progression opportunities.
- 1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave.
- Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members.
- Receive mental health support from our trained Mental Health First Aiders.
- Access our welfare service via the Employee Assistance Program, providing support through Health Assured.
- Well-being programs - Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room.
As a Junior Pastry Sous Chef your key responsibilities include:
- Collaborate with the Executive Pastry Chef and Sous Chef to plan, prepare, and execute pastry menus and offerings.
- Supervise pastry production, ensuring adherence to recipes, quality standards, and timelines.
- Supervise pastry kitchen staff, providing guidance, training, and support as needed.
- Maintain inventory levels, monitor supplies, and place orders to ensure adequate stock.
- Uphold cleanliness and organization standards in the pastry kitchen, following health and safety guidelines.
- Contribute to menu development, innovation, and the creation of new pastry items.
Who are we?
The Royal Garden Hotel strives to be internationally recognised as a five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park.
If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.
Junior Pastry Sous Chef employer: Royal Garden Hotel
Contact Detail:
Royal Garden Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who work in pastry. Attend local food events or workshops to meet chefs and other culinary experts who can provide insights or even refer you to opportunities at places like StudySmarter.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media platforms. Use relevant hashtags and tag culinary institutions or chefs to increase visibility. This can help you stand out and catch the attention of hiring managers.
✨Tip Number 3
Consider reaching out directly to the Executive Pastry Chef or other team members at the Royal Garden Hotel via LinkedIn. Express your enthusiasm for the role and ask insightful questions about their pastry operations to demonstrate your genuine interest.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques by following culinary blogs, attending workshops, or enrolling in short courses. This knowledge can give you an edge during interviews and show that you're committed to continuous learning.
We think you need these skills to ace Junior Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant pastry experience and skills. Focus on any previous roles in pastry kitchens, your ability to supervise staff, and any creative contributions you've made to menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your leadership abilities. Mention specific experiences that demonstrate your creativity and how you can contribute to the team at the Royal Garden Hotel.
Highlight Relevant Skills: In your application, emphasise skills such as recipe adherence, quality control, and inventory management. These are crucial for the Junior Pastry Sous Chef role and will show that you understand the responsibilities involved.
Showcase Your Creativity: If possible, include examples of innovative pastry items you've created or contributed to in past roles. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your culinary creativity.
How to prepare for a job interview at Royal Garden Hotel
✨Showcase Your Pastry Skills
Be prepared to discuss your previous pastry creations and techniques. Bring a portfolio or photos of your work to demonstrate your creativity and attention to detail.
✨Understand the Menu
Familiarise yourself with the types of pastries and desserts offered at the Royal Garden Hotel. This shows your genuine interest in the role and helps you discuss how you can contribute to their menu.
✨Highlight Leadership Experience
As a Junior Pastry Sous Chef, you'll be supervising staff. Share examples of your leadership experience, including how you've trained or guided others in a kitchen setting.
✨Emphasise Cleanliness and Organisation
Discuss your approach to maintaining cleanliness and organisation in the kitchen. Mention any specific health and safety practices you follow to ensure a safe working environment.
