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For Companies The Junior Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience.
As a Junior Chef de Partie you will:
- Organise and oversee your section to…
TLNT1_UKCT
Contact Detail:
Royal Garden Hotel Recruiting Team
