Commis Duck Chef

Commis Duck Chef

London Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in preparing and serving delicious Beijing Duck in a vibrant kitchen.
  • Company: Join the renowned Min Jiang Restaurant, known for its exceptional culinary experiences.
  • Benefits: Enjoy career advancement opportunities and a range of exciting perks.
  • Why this job: Be part of a dynamic team and learn from a Master Chef in a fast-paced environment.
  • Qualifications: No prior experience required; just a passion for cooking and eagerness to learn.
  • Other info: Perfect for high school and college students looking to kickstart their culinary career.

The predicted salary is between 20000 - 28000 £ per year.

Our Min Jiang Restaurant Kitchen is looking for a Commis Duck Chef to join a busy and dynamic kitchen. As a Commis Duck Chef, you will be responsible for assisting the Beijing duck section and the Master Chef in the preparation and service of the Beijing Duck.

Whats in this for you? We offer a wide range of benefits and have excellent opportunities for career advancement and development.

Commis Duck Chef employer: Royal Garden Hotel

Join our vibrant team at Min Jiang Restaurant, where we pride ourselves on fostering a supportive and dynamic work environment. As a Commis Duck Chef, you'll not only hone your culinary skills under the guidance of our Master Chef but also enjoy excellent career advancement opportunities and a comprehensive benefits package that reflects our commitment to employee growth and satisfaction.
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Contact Detail:

Royal Garden Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Duck Chef

✨Tip Number 1

Familiarise yourself with the techniques and traditions of preparing Beijing Duck. Understanding the nuances of this dish will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Gain experience in a fast-paced kitchen environment. If you can, try to work in similar roles or volunteer in kitchens to build your skills and confidence, which will be beneficial when you join our team.

✨Tip Number 3

Network with other chefs and culinary professionals. Attend local food events or workshops to meet people in the industry who might provide insights or even recommend you for the position.

✨Tip Number 4

Showcase your passion for culinary arts during the interview. Be prepared to discuss your favourite dishes, cooking experiences, and what excites you about working specifically with duck and Asian cuisine.

We think you need these skills to ace Commis Duck Chef

Culinary Skills
Knowledge of Duck Preparation
Food Safety and Hygiene Standards
Knife Skills
Attention to Detail
Time Management
Teamwork
Ability to Work Under Pressure
Communication Skills
Adaptability
Creativity in Food Presentation
Basic Cooking Techniques
Understanding of Asian Cuisine
Passion for Culinary Arts

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Commis Duck Chef. Highlight your passion for culinary arts and any relevant experience in preparing dishes, especially Beijing Duck.

Tailor Your CV: Make sure your CV reflects your skills and experiences related to the role. Include any previous kitchen roles, particularly those involving duck or similar cuisines, and emphasise your teamwork and ability to work in a fast-paced environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant. Mention why you want to work at Min Jiang and how your skills align with their needs, particularly in assisting the Master Chef.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Royal Garden Hotel

✨Know Your Duck

Familiarise yourself with the preparation and cooking techniques specific to Beijing Duck. Be ready to discuss your experience with duck dishes and any relevant culinary skills that make you a great fit for this role.

✨Show Your Passion for Cooking

Express your enthusiasm for working in a busy kitchen environment. Share stories about your culinary journey and what excites you about being a Commis Duck Chef, particularly in a dynamic setting like Min Jiang.

✨Teamwork is Key

Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in the kitchen, as this role will require you to assist the Master Chef and other team members effectively.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's approach to preparing Beijing Duck and the kitchen culture. This shows your genuine interest in the position and helps you understand if it's the right fit for you.

Commis Duck Chef
Royal Garden Hotel
Location: London

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