At a Glance
- Tasks: Prepare and serve delicious Beijing Duck while ensuring top-notch hygiene and quality.
- Company: Join a vibrant kitchen team in a renowned restaurant known for its culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities to learn from top chefs.
- Why this job: Be part of an exciting culinary journey and master the art of Beijing Duck.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
- Other info: Great chance to grow your culinary skills and advance your career.
The predicted salary is between 20000 - 30000 £ per year.
The Commis Duck Chef is responsible for preparing and serving Beijing Duck to a consistent high standard while maintaining hygiene, quality, and section efficiency.
- Prepare and produce Beijing Duck to a consistently high standard on a daily basis.
- Support the day-to-day operations of the Beijing Duck Section.
- Prepare all sauces, stocks, and mixtures required for daily service.
Commis Duck Chef employer: Royal Garden Hotel
Contact Detail:
Royal Garden Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Duck Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and understand their style. This way, you can show off your passion for Beijing Duck and how you can contribute to their culinary excellence.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some Beijing Duck at home or in a practice kitchen. Bring a sample or photos to your interview to showcase your talent and dedication to the craft.
✨Tip Number 3
Network with other chefs! Join culinary groups or forums where you can connect with professionals in the industry. They might have insider tips or even job leads that could help you land that Commis Duck Chef position.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Commis Duck Chef
Some tips for your application 🫡
Show Your Passion for Duck: When you're writing your application, let us know why you're excited about working with Beijing Duck. Share any relevant experience or training that highlights your love for this dish and how you can contribute to our high standards.
Highlight Your Culinary Skills: Make sure to showcase your culinary skills in your application. Talk about your experience in preparing sauces, stocks, and other mixtures, as well as any specific techniques you've mastered that relate to duck preparation.
Emphasise Hygiene and Quality: We take hygiene and quality seriously, so be sure to mention your understanding of food safety standards. Include any certifications or training you've had that demonstrate your commitment to maintaining a clean and efficient kitchen.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter directly, making it a breeze for us to review your application!
How to prepare for a job interview at Royal Garden Hotel
✨Know Your Duck
Make sure you understand the intricacies of preparing Beijing Duck. Brush up on the traditional methods and any modern twists you might bring to the table. Being able to discuss your experience with duck preparation will show your passion and expertise.
✨Hygiene is Key
Since maintaining hygiene is crucial in a kitchen, be prepared to talk about your knowledge of food safety standards. Share specific examples of how you've ensured cleanliness in your previous roles, as this will demonstrate your commitment to quality.
✨Show Your Team Spirit
The role involves supporting day-to-day operations, so highlight your teamwork skills. Think of examples where you've collaborated effectively with others in a kitchen setting. This will show that you're not just a great cook but also a great colleague.
✨Sauce it Up!
Since you'll be preparing sauces and stocks, be ready to discuss your favourite recipes or techniques. Bring along any unique ideas you have for enhancing the flavours of Beijing Duck. This will showcase your creativity and dedication to high-quality dishes.