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- Tasks: Lead and inspire kitchen teams while ensuring top-notch food quality and consistency.
- Company: Join a prestigious hospitality brand known for excellence in culinary experiences.
- Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work culture.
- Why this job: Perfect for passionate foodies wanting to make an impact in a dynamic kitchen environment.
- Qualifications: 8+ years in upscale dining with 2+ years as Chef de Partie; culinary degree required.
- Other info: Experience on cruise ships is a plus; strong management and communication skills essential.
The predicted salary is between 25000 - 42000 ÂŁ per year.
Key Responsibilities:
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
- Must have excellent food knowledge and a full understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
- Must be proficient in completing tasks, work efficiently and productively.
- Must be able to work in any section of a kitchen.
- Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
- Undertake recipe reviews daily.
- Maintain recipe folders in immaculate condition.
- Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
- Control production levels and recommend ideas for improvements and better cost controlling.
- Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; report any discrepancies to his immediate supervisor.
- Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
- Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
- Ensures that the HACCP program is carried out correctly.
- Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
- Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.
Qualifications and Skills:
- A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
- A culinary school degree is required.
- Very strong management skills in a multicultural and dynamic environment.
- Very strong communication, problem solving, decision making, and interpersonal skills.
- Superior customer service, teambuilding, and conflict resolution skills.
- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required.
- Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections.
- Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.
Chef De Partie employer: Royal Caribbean Group
Contact Detail:
Royal Caribbean Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary styles and dishes that the company is known for. This will not only help you in interviews but also show your genuine interest in their kitchen culture.
✨Tip Number 2
Network with current or former employees of the company, especially those who have worked as Chef de Partie. They can provide valuable insights into the work environment and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience with HACCP and public health standards in detail. Being able to articulate your knowledge and experience in these areas will demonstrate your readiness for the role.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a high-pressure kitchen environment. Highlighting your ability to coach and support team members will resonate well with the hiring managers.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in upscale hotels, resorts, or cruise ships. Emphasise your role as a Chef de Partie and any specific culinary skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your management skills. Mention specific experiences where you successfully led a team or improved kitchen operations.
Highlight Relevant Qualifications: Clearly state your culinary school degree and any additional certifications. Include your years of experience and specific roles that demonstrate your ability to work in a multicultural environment.
Showcase Your Knowledge of Standards: In your application, mention your understanding of health and safety standards, such as HACCP, and how you have implemented these in previous roles. This will show your commitment to maintaining high-quality kitchen operations.
How to prepare for a job interview at Royal Caribbean Group
✨Showcase Your Culinary Knowledge
Be prepared to discuss your extensive food knowledge and understanding of culinary terms. You might be asked to explain specific techniques or ingredients, so brush up on your culinary vocabulary and be ready to demonstrate your expertise.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll need strong management skills. Be ready to share examples of how you've directed and coached team members in the past. Highlight any experiences where you successfully delegated tasks and maintained team morale.
✨Emphasise Attention to Detail
Since maintaining quality and consistency is crucial, prepare to discuss how you ensure that recipes are followed accurately. You might want to mention your experience with recipe reviews and how you keep your workspace organised and compliant with health standards.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities and decision-making skills. Think of scenarios where you had to resolve conflicts in the kitchen or improve production levels. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
