At a Glance
- Tasks: Create delicious meals and lead a kitchen team at Halsey House.
- Company: Join the leading Armed Forces charity making a real difference.
- Benefits: Enjoy 22 days paid leave, generous pension, and exclusive discounts.
- Other info: Dynamic role with opportunities for personal and professional growth.
- Why this job: Make an impact while working in a supportive and inclusive environment.
- Qualifications: NVQ 3 Cooking, food hygiene certificate, and catering management experience required.
The predicted salary is between 29 - 31 £ per hour.
A new opportunity for a Chef to work in the kitchen at Halsey House. We have a 35 hour per week contract available with a work pattern of 5 over 7 days rota including weekend and bank holiday shifts. Salary £14.39 to £14.96 per hour (includes market supplement).
You will work with the Head Chef to deliver the catering services within the home, maintaining a high standard of food provision and service to the residents, staff and visitors. Educated to NVQ 3 Cooking or equivalent and an immediate food hygiene certificate, you will have experience of catering management in a care home or similar environment for a large number of people and experience of catering to meet special dietary requirements.
In addition, you will be an effective communicator and have experience of leading a team and the management of stock control. Previous experience of maintaining standards within the Catering Department according to Health & Safety and Food Safety Act and good IT skills are essential.
What we offer:
- 22 days of paid annual leave plus bank holidays (pro rata)
- Generous pension with employer contributions up to 10% (salary sacrifice options available)
- Life assurance of 3 times your salary
- Enhanced sick pay
- Paid carers and dependents leave
- DBS checks covered by us
- Free parking
- Access to internal and external learning and development opportunities
- Rewards hub with exclusive discounts
Please note that we are unable to accept applications from overseas candidates who require sponsorship. All candidates must have a valid Right to Work in the UK.
Come and be part of the leading Armed Forces charity, making a difference to the lives of those who have served to keep us safe and protect our way of life. Here at RBL, we aim to support our people and their wellbeing, with a package including generous paid holiday allowance and pension scheme contributions, and a range of optional benefits and discounts.
For more detailed information about the role, please see our Vacancy Information Pack attached to our direct advert. RBL is committed to creating a diverse and inclusive organisation, reflecting the diversity of the armed forces community and of wider society. We welcome applications from people of all backgrounds and personal characteristics.
We may close this vacancy early if we believe we have enough strong applications to be able to successfully fill the role(s). Interested candidates are encouraged to apply as soon as possible.
If you require the job advert or job description in an alternative format, please contact 0808 802 8080.
Chef in Norfolk employer: Royal British Legion
Join Halsey House as a Chef and be part of a supportive work culture that prioritises employee wellbeing and professional growth. With generous benefits including 22 days of paid annual leave, a robust pension scheme, and access to learning opportunities, you will thrive in an environment dedicated to making a meaningful impact on the lives of those who have served our country. Experience the satisfaction of delivering high-quality catering services while enjoying a rewarding career with the leading Armed Forces charity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Norfolk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers or use relevant hashtags to get noticed. A tasty photo can speak volumes about your culinary talents!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially in catering to special dietary needs. We want to see your passion for food and care!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the details you need about the role and our awesome benefits. Don’t miss out on this opportunity!
We think you need these skills to ace Chef in Norfolk
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in catering management. We want to see how you've maintained high standards in food provision, especially in a care home or similar environment.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention your experience with special dietary requirements and stock control – it’ll make you stand out!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your experience pop!
Apply Through Our Website:We encourage you to apply through our website for the best chance of success. It’s straightforward and ensures your application gets to us directly. Don’t miss out on this opportunity!
How to prepare for a job interview at Royal British Legion
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with special dietary requirements and how you manage stock control. This will show that you’re not just a chef, but a well-rounded professional who understands the nuances of catering in a care home environment.
✨Showcase Your Leadership Skills
Since the role involves leading a team, think of examples where you've successfully managed a kitchen or led a project. Be ready to share how you motivate your team and ensure high standards of food provision and service. This will demonstrate your capability to take charge and maintain quality.
✨Communicate Effectively
Effective communication is key in any kitchen. Prepare to discuss how you interact with staff, residents, and visitors. You might even want to role-play some scenarios to showcase your interpersonal skills. This will highlight your ability to create a positive atmosphere in the kitchen.
✨Understand Health & Safety Regulations
Familiarise yourself with the Health & Safety and Food Safety Act regulations. Be ready to discuss how you’ve implemented these standards in previous roles. This shows that you take food safety seriously and are committed to maintaining a safe working environment.
