At a Glance
- Tasks: Join our team to prepare and serve delicious food in a vibrant kitchen.
- Company: Royal Victoria Country Park, part of Hampshire County Council, known for its supportive culture.
- Benefits: Competitive salary, flexible hours, holiday entitlement, and discounts.
- Why this job: Kickstart your culinary career while creating memorable experiences for visitors.
- Qualifications: Passion for food, willingness to learn, and ability to work in a fast-paced environment.
- Other info: Great opportunity for personal growth in a dynamic and inclusive workplace.
The predicted salary is between 800 - 1000 £ per month.
An exciting opportunity has arisen for a Commis Chef (Apprentice) to join our Catering Team at Royal Victoria Country Park. Do you have a passion for food and customer service, and looking for a new challenge? If so, when can you start?
We are seeking a Commis Chef (Apprentice) to join us at our café and restaurant in Royal Victoria Country Park. This is a fantastic opportunity to work in this modern, light-filled space serving good mood food and the best sourdough pizzas this side of the Solent. Think hearty breakfasts, vibrant salads and freshly made food using locally sourced ingredients.
As a Commis Chef Apprentice, you will learn and develop the fundamental skills required to work in a professional kitchen. You will assist in the preparation, cooking, and presentation of dishes while gaining hands-on experience and completing your apprenticeship qualification.
We are seeking a candidate who demonstrates the following:
- Passion for food and hospitality.
- Willingness to learn and develop new skills.
- Ability to work in a fast-paced environment.
- Good time management and organisational skills.
- Team player with a positive attitude.
This role is part-time (29.6 hours) covering a seven-day week and includes weekend working. Mainly daytime hours, some evening working will be required to support with weddings and events. Sunday and Bank Holiday working are paid at an enhanced rate. Additional seasonal overtime hours will also be available.
As a Commis Chef at the beautiful Royal Victoria Country Park, you’ll be part of a friendly, supportive team dedicated to creating great food and memorable experiences for every visitor. In this hands-on role, you’ll develop your skills, contribute your ideas, and play an important part in the smooth running of a vibrant kitchen.
Deliver Exceptional Food & Service
- Help create a warm, welcoming experience for every guest through excellent food and attentive service.
- Communicate confidently and professionally with both visitors and colleagues, helping to build a positive, enjoyable working atmosphere.
- Tackle guest queries with a can-do attitude and escalate issues when needed.
- Bring enthusiasm, punctuality and pride to everything you do, including training and development opportunities.
Be a Key Part of the Team
- Work closely with the F&B Manager, Kitchen Manager, Second Chef and wider team, supporting them to deliver great food and smooth service every day.
- Learn from experienced colleagues and contribute to a collaborative, supportive kitchen culture.
Champion Food Safety & Standards
- Carry out essential food safety and health & safety checks and keep accurate, up-to-date records.
- Receive stock deliveries, rotate produce correctly and follow all quality control processes.
- Help to maintain a clean, safe kitchen environment by following cleaning schedules and reporting any issues.
- Keep allergen information accurate and accessible, and complete all required training.
Get Involved in Day-to-Day Operations
- Prepare and serve food and drink to specification, showcasing attention to detail and strong hygiene standards.
- Support front-of-house tasks such as customer transactions and general cleaning when needed.
- Help maintain healthy stock levels through ordering and rotation, following Countryside Service policies.
- Report any operational concerns promptly to management.
Contribute to the Commercial Success
- Follow menu guidelines to ensure consistent portions and great value for our customers.
- Record daily wastage to support cost control and reduce waste.
We’re looking for someone energetic, enthusiastic and ready to grow within a busy kitchen environment. This role is hands-on and fast-paced, so you’ll thrive if you enjoy staying active and working as part of a supportive team.
You’ll bring:
- Physical stamina – you’ll be comfortable with lifting, bending, twisting and standing for extended periods during busy service times.
- A passion for food and hospitality – you care about great flavours, good service and creating a positive experience for every guest.
- A willingness to learn – you’re open to developing new skills and building your experience in a professional kitchen.
- The ability to work under pressure – you stay calm, focused and organised even when things get busy.
- Strong time-management and organisational skills – you can prioritise tasks and keep the kitchen running smoothly.
- A team-focused attitude – you enjoy working with others, contribute positively and bring a can-do approach to every shift.
Our includes details of the holiday entitlement, pension scheme, flexi-time scheme, family friendly policies and interest free travel loans and discounts. We offer a flexible, motivating and inclusive workplace. We have created an environment that you can look forward to being a part of, where you are empowered to be your best and a workplace built on teamwork where people can grow and develop in their roles.
If you think you have what it takes to make a real difference in Hampshire, get in touch!
Hampshire County Council is recognised nationally as one of the highest performing local authorities in the UK. A modern, forward-looking local authority, it offers a pleasant, supportive, and collaborative working environment.
Hampshire County Council is also a flexible employer interested in making the most of your skills and offers a great work life balance.
Hampshire County Council is committed to safeguarding and promoting the welfare of children, young people and adults. We expect all employees, workers and volunteers to share this commitment. We will ensure that all our recruitment and selection practices reflect this commitment.
In order to combat discrimination, no unnecessary conditions or requirements will be applied which could have a disproportionately adverse effect on any one group. All sections of the population will have equal access to jobs. No applicant or employee will receive less favourable treatment because of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage or civil partnership and pregnancy or maternity, unless a Genuine Occupational Requirement (GOR) applies.
We are a Disability Confident Employer - committed to ensuring that our recruitment and selection process is inclusive and accessible.
Commis Chef (Apprentice) in Southampton employer: ROYAL BOROUGH OF KENSINGTON AND CHELSEA
Contact Detail:
ROYAL BOROUGH OF KENSINGTON AND CHELSEA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef (Apprentice) in Southampton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Catering Team at Royal Victoria Country Park. Understanding their vibe and values can help you connect during the interview and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice your cooking skills! Since this is a Commis Chef role, it’s a good idea to brush up on your culinary techniques. Maybe whip up a few dishes at home and be ready to talk about your favourite recipes or cooking experiences during the interview.
✨Tip Number 3
Show your passion for food! When you’re chatting with the interviewers, let your enthusiasm for food and hospitality shine through. Share stories about what inspires you in the kitchen and how you love creating memorable experiences for guests.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a couple of thoughtful questions ready. This shows you’re engaged and keen to learn more about the role and the team. Plus, it gives you a chance to see if this is the right fit for you!
We think you need these skills to ace Commis Chef (Apprentice) in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through! Share any experiences you've had in kitchens or with cooking, and don't be shy about mentioning your favourite dishes.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight skills like teamwork, time management, and your willingness to learn. We want to see how you can contribute to our vibrant kitchen!
Be Professional Yet Friendly: While we love a casual vibe, remember to keep it professional. Use clear language and check for typos. A friendly tone can make your application stand out, so don’t hesitate to show your personality!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at ROYAL BOROUGH OF KENSINGTON AND CHELSEA
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food and ingredients. Be ready to discuss your favourite dishes, cooking techniques, and any local produce you admire. This shows your passion for food and will impress the interviewers.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated with others in a busy environment. Highlighting your positive attitude and willingness to support colleagues will resonate well with the hiring team.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn and grow within the role. Mention specific skills you’re excited to develop during your apprenticeship. This will show that you’re not just looking for a job, but are genuinely interested in building a career in the culinary world.
✨Prepare for Practical Questions
Expect questions about how you would handle certain kitchen scenarios or customer interactions. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure. This will help you stand out as a candidate who can thrive in a fast-paced environment.