The Royal Automobile Club is seeking a talented Senior Sous Chef to lead our kitchen at the Epsom clubhouse. You will manage daily operations, uphold the highest food standards and ensure an outstanding dining experience for our members and guests.
You will work with restaurant managers to ensure seamless front- and back-of-house communication, supervise staff facilities, and motivate the team to perform at their best. Level 3 food hygiene and senior leadership experience are required.
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Senior Sous Chef: Lead a Prestigious Club Kitchen (40h) in Ewell employer: Royal Automobile Club
The Royal Automobile Club is an exceptional employer, offering a prestigious work environment in the heart of London. With a strong focus on employee well-being, we provide generous benefits such as an annual discretionary bonus, free meals on duty, and a comprehensive health cash plan. Our commitment to professional growth and a culture of excellence ensures that our team members thrive while delivering outstanding service to our valued members and guests.
