Junior Sous Chef - Epsom, Surrey in Ewell

Junior Sous Chef - Epsom, Surrey in Ewell

Ewell Full-Time 30150 - 36850 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support kitchen operations and ensure high food quality and presentation.
  • Company: Join the prestigious Royal Automobile Club, a world-class private members club.
  • Benefits: Enjoy free meals, paid birthday off, staff discounts, and a generous pension.
  • Other info: Opportunities for personal growth in a supportive and respectful environment.
  • Why this job: Be part of a dynamic team delivering exceptional dining experiences.
  • Qualifications: Experience in a senior culinary role and strong leadership skills required.

The predicted salary is between 30150 - 36850 Β£ per year.

As a Junior Sous Chef, you will support the seamless operation of all kitchen outlets, ensuring consistently high standards of food quality and presentation.

You will be committed to excellence, continually striving to enhance member satisfaction and deliver exceptional dining experiences.,

  • Maintain and supervise and to ensure the smooth running of the kitchen operation in all outlets
  • Work closely with the Restaurant managers to ensure good communication and team work, front and back of house.
  • Monitor and supervise the Staff restaurant facility in order that all staff are given a well prepared and presented daily offering of food.
  • Enforce strict adherence to food hygiene (HACCP), COSHH, and general safety regulations.
  • Develop individuals to build a strong team to deliver the business requirement
  • Train and develop the Chef de Parties and Commis Chefs
  • Liaise with Back of House Manager/Supervisor to maintain cleanliness to the set standards.
    Experience in a similar senior culinary role
  • Level 3 food hygiene
  • Experience of stock control and ordering
  • High standards of cooking ability
  • Leadership Skills
  • Computer literate in Word and Excel
  • High level of attention to detail
  • Excellent interpersonal skills
    The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom.

Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

  • Free meals on duty
  • Paid birthday day off
  • Free shuttle bus from Epsom station
  • Staff parking
  • Perkbox discount scheme
  • European RAC cover
  • Interest-free season ticket loan
  • Staff uniform
  • Generous pension
  • Employer-paid health cash plan
  • 24/7 Employee Assistance Programme, Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
  • Excellence - Excellence is not an achievement; it is something we strive for every day.
  • Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
  • Respect - Showing consideration and understanding to our members and colleagues.
  • Trust - Acting with fairness, honesty and integrity.
  • Sustainability - Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.
  • #J-18808-Ljbffr

Junior Sous Chef - Epsom, Surrey in Ewell employer: Royal Automobile Club

The Royal Automobile Club is an exceptional employer, offering a prestigious work environment in the heart of London. With a strong focus on employee well-being, we provide generous benefits such as an annual discretionary bonus, free meals on duty, and a comprehensive health cash plan. Our commitment to professional growth and a culture of excellence ensures that our team members thrive while delivering outstanding service to our valued members and guests.

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Contact Details:

Royal Automobile Club Recruitment Team

We think you need these skills to ace Junior Sous Chef - Epsom, Surrey in Ewell

Communication Skills
Time Management
Adaptability
Attention to Detail
Problem-Solving Skills
Teamwork
Culinary Skills