At a Glance
- Tasks: Support kitchen operations and ensure high food quality and presentation.
- Company: Join the prestigious Royal Automobile Club with a vibrant culinary team.
- Benefits: Free meals, paid birthday off, staff discounts, and health plans.
- Other info: Immediate interviews available; be part of a club that values excellence and sustainability.
- Why this job: Enhance dining experiences while developing your culinary skills in a supportive environment.
- Qualifications: Experience in a senior culinary role and strong leadership skills.
The predicted salary is between 30150 - 36850 £ per year.
The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.
Benefits of working at the Royal Automobile Club:
- Free meals on duty
- Paid birthday day off
- Free shuttle bus from Epsom station
- Staff parking
- Perkbox discount scheme
- European RAC cover
- Interest-free season ticket loan
- Staff uniform
- Generous pension
- Employer-paid health cash plan
- 24/7 Employee Assistance Programme
Purpose of the role:
As a Junior Sous Chef, you will support the seamless operation of all kitchen outlets, ensuring consistently high standards of food quality and presentation. You will be committed to excellence, continually striving to enhance member satisfaction and deliver exceptional dining experiences.
Responsibilities:
- Maintain and supervise and to ensure the smooth running of the kitchen operation in all outlets
- Work closely with the Restaurant managers to ensure good communication and teamwork, front and back of house.
- Monitor and supervise the Staff restaurant facility in order that all staff are given a well prepared and presented daily offering of food.
- Enforce strict adherence to food hygiene (HACCP), COSHH, and general safety regulations.
- Develop individuals to build a strong team to deliver the business requirement
- Train and develop the Chef de Parties and Commis Chefs
- Liaise with Back of House Manager/Supervisor to maintain cleanliness to the set standards.
About you:
- Experience in a similar senior culinary role
- Level 3 food hygiene
- Experience of stock control and ordering
- High standards of cooking ability
- Leadership Skills
- Computer literate in Word and Excel
- High level of attention to detail
- Excellent interpersonal skills
Club Values:
- HERITAGE: Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
- EXCELLENCE: Excellence is not an achievement; it is something we strive for every day.
- ACCOUNTABILITY: Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
- RESPECT: Showing consideration and understanding to our members and colleagues.
- TRUST: Acting with fairness, honesty and integrity.
- SUSTAINABILITY: Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.
Please visit our website for more information about our Club Vision and Values.
What to expect:
- All applications will be reviewed
- Immediate interview dates available
- The full job description is available upon request ahead of an interview.
Locations
Junior Sous Chef - Epsom, Surrey employer: Royal Automobile Club
The Royal Automobile Club is an exceptional employer, offering a prestigious work environment in the heart of London. With a strong focus on employee well-being, we provide generous benefits such as an annual discretionary bonus, free meals on duty, and a comprehensive health cash plan. Our commitment to professional growth and a culture of excellence ensures that our team members thrive while delivering outstanding service to our valued members and guests.
