Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in kitchen operations and produce high-quality dishes.
- Company: Join RACV Torquay, a leader in travel and leisure experiences.
- Benefits: Enjoy competitive pay, discounts, free parking, and employee recognition.
- Why this job: Be part of a passionate team creating memorable food experiences in a vibrant environment.
- Qualifications: Certificate 3 in Cookery and previous experience in a commercial kitchen required.
- Other info: Flexible shifts available; must be able to work evenings, weekends, and public holidays.
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Torquay, situated at the start of Victoria's Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
In this role as a Demi Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment. Our talented team of chefs operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experiences to our guests.
As a Demi Chef, your key responsibilities include:
- Produce a consistent high-quality product & standard
- Maintain equipment, utensils, and a clean & hygienic kitchen
- Rotate stock, ensuring minimal wastage
- Follow directions from senior chefs and work as a team player
- Follow WHS, policies, and procedures
RACV Torquay Resort is open 24 hours per day, 7 days a week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late-night in-room dining. Our team works a 7-day rotating roster including evenings, weekends & public holidays. Ideally, you will have full availability and flexibility to work a variety of shifts.
What you’ll need to be successful:
- Completed a Certificate 3 in Cookery qualification, recognised in Australia
- Previous cooking experience in a 4-5 star hotel/resort commercial kitchen or similar environment
- Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
- Thrive in a large, busy & fast-paced work environment, with efficiency, organisation, time management, and attention to detail
- Strong communication skills, can follow direction and work well in a team environment
- Committed and passionate about cooking with a strong focus on food quality and presentation
- Excellent personal presentation
We are Offering:
- Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super
- Discounts on RACV products & resorts
- Uniform + Free parking onsite
- Employee of the month recognition
The RACV difference: Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process: You can learn more about the RACV at careers.racv.com.au. Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported, and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
How to apply: Click Apply Now and log in to your Candidate Profile. If required, click Forgot your password to receive a link to reset. If you have not previously registered: Click Create an account to apply for our career opportunities; or Click Apply Now and create your Candidate Profile as part of your application.
Demi Chef employer: Royal Automobile Club of Victoria
Contact Detail:
Royal Automobile Club of Victoria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef
✨Tip Number 1
Familiarise yourself with the RACV brand and its values. Understanding their commitment to quality and customer experience will help you align your answers during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of RACV Torquay. They can provide insights into the kitchen culture and what the team looks for in a Demi Chef, which can give you an edge.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you maintained quality and efficiency, as this is crucial for the role.
✨Tip Number 4
Showcase your passion for cooking by discussing your favourite dishes or culinary techniques during the interview. This enthusiasm can set you apart from other candidates.
We think you need these skills to ace Demi Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Demi Chef position. Understand the key responsibilities and required qualifications to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking experience in a 4-5 star hotel or resort. Mention specific skills related to kitchen operations, food quality, and teamwork that align with the job requirements.
Showcase Your Qualifications: Include your Certificate 3 in Cookery qualification prominently in your application. If you have additional certifications or training, mention those as well to strengthen your candidacy.
Personal Presentation: Since the role requires excellent personal presentation, consider how you present yourself in your application materials. Use a professional format and ensure your writing is clear and concise, reflecting your attention to detail.
How to prepare for a job interview at Royal Automobile Club of Victoria
✨Showcase Your Culinary Skills
Be prepared to discuss your previous cooking experiences in detail. Highlight specific dishes you've created and the techniques you've mastered, especially those relevant to a 4-5 star hotel or resort environment.
✨Demonstrate Teamwork
Since this role requires working closely with other chefs, be ready to share examples of how you've successfully collaborated in a kitchen setting. Emphasise your ability to follow directions and support senior chefs.
✨Emphasise Attention to Detail
Discuss your approach to maintaining high standards in food quality and presentation. Mention any specific practices you follow to ensure cleanliness and organisation in the kitchen.
✨Express Your Passion for Cooking
Convey your enthusiasm for the culinary arts and your commitment to delivering exceptional dining experiences. Share what inspires you about cooking and how you stay updated on food trends and techniques.
