Royal Agricultural University seeks an Executive Chef to lead and develop the University's food operation, delivering commercially successful and high standards across student dining, retail catering, hospitality, conferences and events.
You will provide strategic and operational leadership, ensure HACCP compliance, sustainability and customer satisfaction while driving revenue growth and cost control.
#J-18808-Ljbffr
Strategic Executive Chef – Campus Dining & Hospitality employer: Royal Agricultural University
The Royal Agricultural University (RAU) is an exceptional employer, offering a dynamic work environment that fosters innovation and excellence in agricultural education. With a strong commitment to employee growth, RAU provides opportunities for impactful research and teaching in soil science, alongside unique benefits such as free accommodation and travel support for teaching assignments in China. Join a diverse and inclusive community dedicated to advancing sustainable practices in agriculture, where your expertise will shape the future of the land-based sector.
Contact Details:
Royal Agricultural University Recruitment Team
