The Royal Agricultural University is seeking an Executive Head Chef to lead the campus dining operations in Cirencester, overseeing student dining, retail catering, hospitality, conferencing and events. This is a senior leadership role focused on culinary direction, menu development and delivering exceptional customer experiences.
You will drive the food strategy, lead a high-performing kitchen team, innovate menus, promote sustainable practices and support revenue growth across catering and
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Executive Head Chef: Lead Sustainable Culinary Innovation in Cirencester employer: Royal Agricultural University
The Royal Agricultural University (RAU) is an exceptional employer, offering a dynamic work environment that fosters innovation and excellence in agricultural education. With a strong commitment to employee growth, RAU provides opportunities for impactful research and teaching in soil science, alongside unique benefits such as free accommodation and travel support for teaching assignments in China. Join a diverse and inclusive community dedicated to advancing sustainable practices in agriculture, where your expertise will shape the future of the land-based sector.
Contact Details:
Royal Agricultural University Recruitment Team
