The Royal Agricultural University in Cirencester is seeking an Executive Head Chef to lead our campus dining and food services. You will shape the culinary strategy across student dining, retail catering, hospitality, conferencing and events, driving innovation, sustainability and customer satisfaction.
You will lead development of food concepts, manage production teams and collaborate with operations to enhance experiences and commercial success.
#J-18808-Ljbffr
Executive Head Chef: Campus Dining & Innovation in Cirencester employer: Royal Agricultural University
The Royal Agricultural University (RAU) is an exceptional employer, offering a dynamic work environment that fosters innovation and excellence in agricultural education. With a strong commitment to employee growth, RAU provides opportunities for impactful research and teaching in soil science, alongside unique benefits such as free accommodation and travel support for teaching assignments in China. Join a diverse and inclusive community dedicated to advancing sustainable practices in agriculture, where your expertise will shape the future of the land-based sector.
Contact Details:
Royal Agricultural University Recruitment Team
